SUB FOR POTATO STARCH RECIPES
CHEESY RANCH POTATO BAKE RECIPE | ALLRECIPES
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Potato Side Dishes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 37.6 mg, FatContent 21.8 g, FiberContent 2.9 g, ProteinContent 7.5 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 2.2 g
POTATO AND HAM SOUP RECIPE | ALLRECIPES
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!
Provided by Tabitha King
Categories Vegetable Soup
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.
Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 22 g, CholesterolContent 50.9 mg, FatContent 13.4 g, FiberContent 3 g, ProteinContent 6.6 g, SaturatedFatContent 6.8 g, SodiumContent 1222.4 mg, SugarContent 2.7 g
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