HOW TO MAKE QUESADILLA RECIPES
QUESADILLA RECIPES | BBC GOOD FOOD
Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.
Provided by Good Food team
Number Of Ingredients 1
QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.
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Each serving provides 882 kcal, 36g protein, 88g carbohydrates (of which 8g sugars), 40.5g fat (of which 19g saturates), 11g fibre and 2.8g salt.
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Reviews 4.5
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Calories 882kcal per serving
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