HOW TO MAKE POTATO WAFFLES RECIPES

POTATO WAFFLES RECIPE | ALLRECIPES

Potato Waffles Recipe | Allrecipes image

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Provided by SuperWifey

Categories Breakfast and Brunch Waffle Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
¼ cup all-purpose flour
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a skillet over medium heat.
Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 216.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 110.4 mg, FatContent 9 g, FiberContent 2.3 g, ProteinContent 6.5 g, SaturatedFatContent 4.7 g, SodiumContent 540 mg, SugarContent 3 g

POTATO WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Waffles Recipe: How to Make It - Taste of Home image

When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be pleasantly surprised by the subtle potato flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 waffles (about 6-3/4 inches).

Number Of Ingredients 7

Ingredients

1-1/3 cups instant potato flakes
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2-1/4 cups whole milk
2 large eggs, lightly beaten
1 tablespoon canola oil

Steps:

In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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