HOW TO MAKE MEATLOAF WITH BREAD CRUMBS RECIPES

Name: Best Classic Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: Cooking spray; 1 tbsp. butter; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 tsp. fresh thyme leaves, chopped; Kosher salt; Freshly ground black pepper; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1 tbsp. tomato paste; 2 lb. ground beef; 1/2 c. bread crumbs; 2 large eggs, lightly beaten; 1/2 c. ketchup; 2 tbsp. packed brown sugar; Freshly chopped parsley, for serving

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF

Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories nut-free weeknight meals winter dinner meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Ingredients

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. In a small bowl, whisk together ketchup and brown sugar. Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. Slice and garnish with parsley to serve.

GLAZED MEATLOAF I RECIPE | ALLRECIPES

Glazed Meatloaf I Recipe | Allrecipes image

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Provided by Delia Martinez

Categories Beef Meatloaf

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 25.2 g, CholesterolContent 159.7 mg, FatContent 41.7 g, FiberContent 0.6 g, ProteinContent 27.9 g, SaturatedFatContent 16.7 g, SodiumContent 499.9 mg, SugarContent 17.7 g

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