BROWN SUGAR POUND CAKE I RECIPE | ALLRECIPES
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 105.1 mg, FatContent 24.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 12.1 g, SodiumContent 170.1 mg, SugarContent 40.4 g
KENTUCKY BOURBON-BROWN BUTTER CAKE RECIPE | MARTHA STEWART
Use a high-quality bourbon -- we like Bulleit -- for the glaze; the flavor will shine through.
Provided by Martha Stewart
Categories Bundt Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 35 minutes
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Cake:
- Glaze:
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