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BROWN SUGAR POUND CAKE I RECIPE | ALLRECIPES



Brown Sugar Pound Cake I Recipe | Allrecipes image

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Provided by ARVILLALAR

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 9

2 cups light brown sugar
1 cup white sugar
1?½ cups butter
5 eggs
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
½ teaspoon baking powder
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 105.1 mg, FatContent 24.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 12.1 g, SodiumContent 170.1 mg, SugarContent 40.4 g

KENTUCKY BOURBON-BROWN BUTTER CAKE RECIPE | MARTHA STEWART



Kentucky Bourbon-Brown Butter Cake Recipe | Martha Stewart image

Use a high-quality bourbon -- we like Bulleit -- for the glaze; the flavor will shine through.

Provided by Martha Stewart

Categories     Bundt Cake Recipes

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Yield Serves 10 to 12

Number Of Ingredients 12

2 sticks unsalted butter, plus more, softened, for brushing
3 cups unbleached all-purpose flour, plus more for dusting
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
4 large eggs, room temperature
1 1/2 cups sugar
1 cup buttermilk, room temperature
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter
1/3 cup Kentucky bourbon whiskey
3/4 cup sugar

Steps:

  • Cake:
  • Glaze:

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