HOW TO MAKE POTATO FRY RECIPES
EASY FRIED POTATOES RECIPE - FOOD.COM
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Nutrition Facts : Calories 265.8, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 94.6, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.4
HOME-FRIED POTATOES RECIPE | ALLRECIPES
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 38.3 g, FatContent 10.6 g, FiberContent 4.3 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 601.6 mg, SugarContent 4.3 g
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