CANNELLONI FILLING RECIPE RECIPES
CANNELLONI RECIPES | BBC GOOD FOOD
Make a comfortingly creamy spinach and cheese cannelloni for a family dinner, or try other fillings for these pasta tubes such as beef, salmon, ham or tofu.
Provided by Good Food team
Number Of Ingredients 1
CANNELLONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Two sauces make this satisfying dish doubly delicious!—Susan Longyear, Washington, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Stir in spinach. Cook about 5 minutes or until all the water has evaporated and the spinach starts to stick to the pan, stirring constantly,. Transfer to a large bowl. , In the same skillet, brown meat; drain and add to spinach mixture. Stir in the cheese, cream, eggs, oregano, salt and pepper; mix well. Set aside., Cook lasagna noodles according to package directions; drain. Cut each noodle in half widthwise; spread out noodles side by side on a large piece of foil. Place 1 heaping tablespoon of filling at one end of noodle; roll up. Repeat with remaining noodles and filling., Pour about 1 cup of tomato sauce in the bottom of a 13x9-in. baking dish. Place two rolls, seam side down, vertically on both sides of the baking dish. Place remaining rolls in four rows of three rolls each; set aside. , For cream sauce, melt butter in a heavy saucepan over medium heat; stir in flour until smooth; gradually add milk and cream. Bring to a boil, cook and stir for 1 minute or until thickened. Remove from heat; season with salt and pepper. Spread cream sauce over lasagna rolls. Cover with remaining tomato sauce. Sprinkle with cheese. , Bake at 375°, uncovered, for 20-30 minutes or until hot and bubbly.
Nutrition Facts : Calories 443 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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From bbcgoodfood.com
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