HOW TO MAKE PORTOBELLO MUSHROOMS RECIPES

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EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES



Easy Portobello Mushroom Saute Recipe | Allrecipes image

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Provided by BRIDGET678

Categories     Side Dish    Vegetables    Onion

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

3 tablespoons olive oil, divided
1?½ tablespoons garlic flavored olive oil
¼ onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Steps:

  • Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 10.4 mg, FatContent 34 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.3 g, SodiumContent 166.3 mg, SugarContent 2.6 g

12 EASY PORTOBELLO MUSHROOM RECIPES – THE KITCHEN COMMUNITY



12 Easy Portobello Mushroom Recipes – The Kitchen Community image

The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer. The portobello mushroom recipes on this list can hit every flavor note on your palate. You'll find sweet, savory, and everything in between with these portobello recipes. The best part is, these portobello

Provided by Cassie Marshall

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12 EASY PORTOBELLO MUSHROOM RECIPES – THE KITCHEN COMMUNITY
The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer. The portobello mushroom recipes on this list can hit every flavor note on your palate. You'll find sweet, savory, and everything in between with these portobello recipes. The best part is, these portobello
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  • Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl. Brush the mixture all over the tops and undersides of the mushroom caps and let them marinate for 15 minutes. Preheat a grill or grill pan over medium heat. Place the mushrooms cap-side down and brush the gill side with some of the reserved marinade. Cover and cook for 3 to 4 minutes until golden brown grill marks appear. Flip and baste the tops with more marinade. Cover and cook another 3 to 4 minutes until the mushrooms have charred around the edges, softened, and shrunken slightly.  
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PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
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