HOW TO MAKE PEANUT BUTTER CREAM PIE RECIPES

PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Peanut Butter Pie with Cream Cheese Recipe: How to Make It image

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tablespoon milk
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
Dry roasted peanuts

Steps:

In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

Nutrition Facts : Calories 336 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CREAM CHEESE-PEANUT BUTTER PIE RECIPE - PILLSBURY.COM

Cream Cheese-Peanut Butter Pie Recipe - Pillsbury.com image

This oh-so-easy peanut butter pie comes together in 10 minutes.

Provided by Jessica Walker

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 oz (half of 8-oz package) cream cheese, softened
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
1 container (8 oz) frozen whipped topping, thawed
1 large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating

Steps:

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 15 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 28 g, TransFatContent 3 g

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