CHICKEN-LIVER PâTé RECIPE - NYT COOKING
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Provided by Sam Sifton
Total Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
- Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
Nutrition Facts : @context http//schema.org, Calories 207, UnsaturatedFatContent 6 grams, CarbohydrateContent 4 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 9 grams, SodiumContent 225 milligrams, SugarContent 2 grams, TransFatContent 1 gram
EASY MACKEREL PâTè RECIPE - 5-INGREDIENT MACKEREL PATE
You can't really beat a good mackerel pâté, especially when it's slathered on sourdough? for a quick and easy lunch, or starter. And honestly, fresh pâté takes minutes to make and only uses a few basic ingredients. I've chosen to use cream cheese? here as I prefer that flavour.
Provided by Matthew Lockwood
Categories appetizers fish lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Taste, and adjust seasoning accordingly. Serve with toasted bread or crudités.
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SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES
This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
From jamieoliver.com
Total Time 10 minutes
Calories 359 calories per serving
From jamieoliver.com
Total Time 10 minutes
Calories 359 calories per serving
- Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
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- Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
- Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.
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I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 127.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 127.1 calories per serving
- Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.
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CHICKEN-LIVER PâTé RECIPE - NYT COOKING
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 207 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 207 per serving
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
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A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
From epicurious.com
Reviews 3.8
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Reviews 3.8
- Tiny French pickles; available at specialty foods stores.
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CHICKEN LIVER PATE RECIPE | ALLRECIPES
I tweaked a tad bit(eat pate often from gourmet markets in hood) -- I added a teaspoon of Worchester sauce (tang was missing) and used plenty (8-10 grinds) of fresh ground pepper to get the specks of black, let liver cool off about 10 minutes in freezer before …
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