MAKE YOUR OWN PIZZA KIT RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
BEST HOMEMADE PIZZA - HOW TO MAKE HOMEMADE PIZZA - DELISH
Homemade Pizza is better than pizza delivery will ever be.
Provided by Makinze Gore
Categories vegetarian brunch date night dinner party Summer weeknight meals comfort food dinner
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Grease a large bowl with cooking spray. In a small bowl add water and sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In another large bowl, add flour, salt, and oil. Pour in yeast mixture, then mix with a wooden spoon until everything is combined and a shaggy dough begins to form. Knead against sides of bowl until dough starts to come together, then turn onto your work surface and knead, adding a pinch of flour if needed, until it feels elastic and only slightly tacky, 5 minutes. Form into a tight ball, place into prepared bowl, and cover with a clean dish towel. Let rise in a warm spot in your kitchen until doubled in size, about 1 hour and 30 minutes. Gently punch down dough, then divide in 2, and roll into balls. At this point, you can freeze one, or make two pizzas. Let dough balls rest as you preheat oven to 500° and grease a large baking sheet with olive oil. Sprinkle all over with 2 tablespoons cornmeal. On your work surface, gently flatten one ball of dough and roll with a rolling pin (or stretch with your hands) until about 12” in diameter (as thin as you can). Carefully transfer to prepared baking sheet and brush dough all over with oil. Then, add your 1/2 cup sauce to middle of dough and spread outwards with a spoon or ladle, leaving about 1” for the crust. Top with half the slices of mozzarella. Bake until crust is golden and cheese is melty, about 15 minutes. Top with fresh basil leaves, a drizzle of olive oil, and red pepper flakes. Repeat with remaining dough and toppings for second pizza.
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BEST PIZZA OATMEAL RECIPE - HOW TO MAKE SAVORY TOMATO …
Oats are underrated, under-appreciated, and and under-utilized. We are breaking it out of its sweet-breakfast jail and liberating it into the savory realm. Get ready for slightly spicy, moderately cheesy, super umami Pizza Oatmeal!
From delish.com
Reviews 5
Total Time 30 minutes
Category low-cost, nut-free, vegetarian, 30-minute meals, brunch, weeknight meals, winter, breakfast, brunch, dinner, lunch, main dish
Cuisine American, Comfort Food
From delish.com
Reviews 5
Total Time 30 minutes
Category low-cost, nut-free, vegetarian, 30-minute meals, brunch, weeknight meals, winter, breakfast, brunch, dinner, lunch, main dish
Cuisine American, Comfort Food
- In a large pot over medium heat, heat oil. Add onion and garlic and stir until fragrant and onion turns lightly golden, 4 to 5 minutes. Add oats and stir constantly until toasty, about 3 minutes. Add tomatoes, sambal, gochugaru, pepper, Italian seasoning, salt, and sugar and stir until well combined. Use a wooden spoon to break up tomatoes into bite-sized chunks. Stir in water and bring to a simmer. Reduce heat to medium-low and cook until thickened and creamy, stirring occasionally to prevent sticking and burning on the bottom of the pot, 10 to 12 minutes. Top with desired cheeses while hot and garnish with more olive oil and basil before serving.
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