FRIED RICE WITH PORK RECIPES

Name: Chinese Pork Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 smoked pork chops; 2 cups instant rice; 3/4 medium onion (diced); 1/2 cup mixed peas and carrots (frozen); 1/4 cup soy sauce; 2 eggs; 2 tablespoons vegetable oil; 2 tablespoons sesame oil

CHINESE PORK FRIED RICE RECIPE - FOOD.COM

Chinese Pork Fried Rice Recipe - Food.com image

Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where they just scramble the eggs, yet the eggs should be incorporated by using a back and forth action with a fork. Try this easy recipe and I am sure you will like the results.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 smoked pork chops
2 cups instant rice
3/4 medium onion (diced)
1/2 cup mixed peas and carrots (frozen)
1/4 cup soy sauce
2 eggs
2 tablespoons vegetable oil
2 tablespoons sesame oil

Steps:

In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside.
Cut the pork into tiny diced pieces.
In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost transparent. Add the peas and carrots, stirring until thawed and heated thoroughly.
The rice should now be ready. Pour rice into skillet. Add the diced pork, soy sauce and sesame oil.
In a small bowl, with a fork, beat the eggs well. Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action. You do not want the eggs to solidify like scrambled eggs or fried eggs.
You could omit the pork and have just Chinese Fried Rice.

Nutrition Facts : Calories 956.4, FatContent 47.5, SaturatedFatContent 10.4, CholesterolContent 286.5, SodiumContent 2186.6, CarbohydrateContent 88.7, FiberContent 3.9, SugarContent 2.8, ProteinContent 41.6

CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories Pork Appetizers

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

More about "fried rice with pork recipes"

CHINESE PORK FRIED RICE RECIPE - FOOD.COM

Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where they just scramble the eggs, yet the eggs should be incorporated by using a back and forth action with a fork. Try this easy recipe and I am sure you will like the results.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 956.4 per serving

You could omit the pork and have just Chinese Fried Rice.

See details

CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
From allrecipes.com
Total Time 11 minutes
Category Pork Appetizers
Calories 488.2 calories per serving

Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

See details

CHINESE PORK FRIED RICE RECIPE - FOOD.COM

You could omit the pork and have just Chinese Fried Rice.

See details

CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

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EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE - EASY RECIPES

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FRIED RICE - WIKIPEDIA

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Fried rice …
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