HOW TO MAKE PASTA SAUCE WITH CHICKEN BROTH RECIPES
PASTA SAUCE #1 RECIPE - FOOD.COM
This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On your cutting board, chop and smash the garlic into a paste with the salt.
- Heat a large saucepan with the oil in it over medium-high heat.
- Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
- Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
- Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
- Add the tomato paste and all of the seasonings except the parsley and basil.
- Stir to combined.
- Bring to a soft boil, turn the heat to low, and cover.
- Let it simmer for 1 to 1 1/2 hours, stir occasionally.
- Add the parsley and basil.
- Serve over pasta, rice, pizza, anything.
Nutrition Facts : Calories 175.3, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 0.1, SodiumContent 900.4, CarbohydrateContent 19.1, FiberContent 4.5, SugarContent 11.9, ProteinContent 4
EASY PASTA FAGIOLI RECIPE | ALLRECIPES
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 60.7 g, CholesterolContent 2.4 mg, FatContent 5.1 g, FiberContent 9.4 g, ProteinContent 13.4 g, SaturatedFatContent 0.6 g, SodiumContent 1881.5 mg, SugarContent 11.4 g
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PASTA SAUCE #1 RECIPE - FOOD.COM
This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!
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