CORNISH GAME HENS SMOKED RECIPES
THE BEST SMOKED CORNISH GAME HEN RECIPE
The Cornish Game Hen will become your signature dish after sharing with your family! You won’t believe how easy and delicious it is! It is so easy to make a Smoked Cornish Hen– follow our simple recipe to learn how.
Provided by AJ Maudsley
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Remove hens from packages and clean under cold running water.
- Make Brine by adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 orange (sliced), 4 Cups water.
- Boil for 2 minutes or until salt dissolved.
- Add 6 cups ice and stir until melted to cool brine down.
- Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
- Preheat smoker to 225° F
- Remove hens and rinse well.
- Spatchcock the hens by removing the backbone with kitchen shears and lay flat.
- Season generously with the poultry rub of your choice or the following rub:
- 2 Tbsp Kosher Salt, 2 tsp chili powder, 1 tsp sugar, 1 tsp cinnamon and 1/4 tsp ground clove.
- Place on smoker for 20 minutes then increase heat to 350.
- Cook hens for approximately another 15-20 minutes or until a probe thermometer reads 165 in the thickest part of the breast.
- Remove and let rest for 10 minutes.
- Carve and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Make the Brine
- Step 2:Brine the Birds
- Step 3: Season the Hens
- Step 4: Smoke 'Em
- Step 5: Serve
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SMOKED CORNISH GAME HENS RECIPE - FOOD.COM
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time.
To add flavor, the game hens are marinated in a basic brine containing apple juice, herbs and spices. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor.
If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite.
From food.com
Reviews 3.0
Total Time 3 hours 20 minutes
Calories 190.4 per serving
From food.com
Reviews 3.0
Total Time 3 hours 20 minutes
Calories 190.4 per serving
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SMOKED CORNISH GAME HENS - SMOKED BBQ SOURCE
Flavorful, smoked birds with herbs and butter.
From smokedbbqsource.com
Total Time 125 minutes
Category Main Course
Cuisine American
Calories 1087 kcal per serving
From smokedbbqsource.com
Total Time 125 minutes
Category Main Course
Cuisine American
Calories 1087 kcal per serving
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My introduction to smoked foods began the same way it did with most everyone else: bacon. But once I began to experiment with the grill and smoking meat myself, it grew to obsession. With a grill, it is difficult to cold-smoke meat. At least without some major modifications. So I've focused on hot smoking, which means that the food cooks as it smokes. In the case of these Cornish game hens and other poultry, you can help keep the meat moist by brining it in salt water for 8-10 hours before cooking. Pork is also sometimes brined before it is smoked, but it doesn't have to be.
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Total Time 100 minutes
Cuisine American
Calories 292 per serving
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Total Time 100 minutes
Cuisine American
Calories 292 per serving
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TRAEGER SMOKED CORNISH GAME HEN RECIPE » PELLETSMOKER.NET
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Reviews 4.5
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Reviews 4.5
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SMOKED CORNISH GAME HENS RECIPE BRADLEY SMOKERS ...
1. Pat Cornish game hens dry and rub with butter. 2. Combine spices and rub all over birds. 3. Run the smoker with hickory bisquettes (pucks) at 275°F until an internal temperature of 180°F is reached. 4. Serve immediately with your desired side dishes. Smoked Spanish Mackerel Hash Recipe.
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