RAMEN PACKETS RECIPES

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RAMEN SHRIMP POUCH RECIPE | ALTON BROWN | FOOD NETWORK



Ramen Shrimp Pouch Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
Special equipment: 4 (18-inch) squares aluminum foil

Steps:

  • Preheat oven to 400 degrees F.
  • Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
  • In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.

ORIENTAL RAMEN SEASONING COPYCAT RECIPE - FOOD.COM



Oriental Ramen Seasoning Copycat Recipe - Food.com image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

  • Mix all together, and store in an airtight container.

Nutrition Facts : Calories 180.8, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 27.3, CarbohydrateContent 41.3, FiberContent 8.8, SugarContent 1.8, ProteinContent 7

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