PANINI SANDWICHES RECIPE | ALLRECIPES
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutrition Facts : Calories 464.4 calories, CarbohydrateContent 40.8 g, CholesterolContent 60.4 mg, FatContent 26.6 g, FiberContent 3.8 g, ProteinContent 17.4 g, SaturatedFatContent 9.8 g, SodiumContent 742.1 mg, SugarContent 7.1 g
ULTIMATE PANINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. —Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
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