PEACH FILLING FOR TARTS RECIPES

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FRESH PEACH TARTS RECIPE - FOOD.COM



Fresh Peach Tarts Recipe - Food.com image

Make and share this Fresh Peach Tarts recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 tarts

Number Of Ingredients 6

4 cups diced fresh peaches
3/4 cup sugar
2 teaspoons fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon cinnamon
12 prepared tart shells

Steps:

  • Combine peaches, sugar, and lemon juice in bowl; mix well.
  • Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
  • Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
  • Chill until glaze sets.
  • Garnish with whipping cream if desired.

Nutrition Facts : Calories 73.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 17.3, ProteinContent 0.5

PEACH TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Tartlets Recipe: How to Make It - Taste of Home image

Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

3-1/3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup plus 2 tablespoons cold water
2 egg yolks
FILLING:
2/3 cup sugar
2 tablespoons cornstarch
Dash salt
1 cup water
1 can (29 ounces) sliced peaches, drained
1 teaspoon lemon juice
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.

Nutrition Facts : Calories 557 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 78g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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