HOW TO MAKE OWL CUPCAKES RECIPES

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OWL CUPCAKES | BETTER HOMES & GARDENS



Owl Cupcakes | Better Homes & Gardens image

Impress your guests with these owl cupcakes. Sliced almond feathers, a cashew nose, and silly cookie eyes make these Halloween cupcakes almost too adorable to eat. Almost!

Provided by Better Homes & Gardens

Prep Time 45 minutes

Number Of Ingredients 6

18 inches cupcakes in paper bake cups (any flavor)
1 Creamy Vanilla Frosting
18 inches raspberry and vanilla crème sandwich cookies, split*
36 green candy-coated milk chocolate pieces
18 whole cashews
¾ cup sliced almonds

Steps:

Nutrition Facts : Calories 382 calories, CarbohydrateContent 49 g, CholesterolContent 52 mg, FatContent 19 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 190 mg, SugarContent 35 g

OWL CUPCAKES | PARENTS



Owl Cupcakes | Parents image

Provided by Parents

Categories     Food & Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield servings

Number Of Ingredients 7

6 baked chocolate cupcakes
12 baked mini cupcakes
1 can (16 oz) chocolate frosting
12 Double Stuf Oreo cookies
24 mini Oreo cookies
12 brown and 6 orange M&M's
24 brown and 12 orange mini M&M's

Steps:

  • Spread all cupcakes with frosting. Separate Double Stuf Oreo cookies by carefully slicing down, leaving filling on one side of each sandwich. Scrape any cookie crumbs off filling. Place 2 cookie halves, filling side up, on each frosted standard-size cupcake. Gently press brown M&M's into Oreos to finish eyes and an orange M&M's into frosting as beak. Cut pointed ears out of leftover cookie halves and tuck into top of each cupcake behind eyes.
  • Repeat process with mini cupcakes, mini cookies and mini M&M's.

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