SOFT TUB REVIEWS RECIPES

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PASTICIOTTI RECIPE | ALLRECIPES



Pasticiotti Recipe | Allrecipes image

This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.

Provided by WestCoastMom

Categories     World Cuisine    European    Italian

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 20 tarts

Number Of Ingredients 15

4 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup white sugar
1 cup margarine
2 eggs
½ cup milk
2 teaspoons vanilla extract
6 tablespoons cornstarch
¾ cup white sugar
4 egg yolks, divided
1 quart milk, room temperature
1 tablespoon butter or margarine
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar for dusting

Steps:

  • In a large bowl, stir together the flour, baking powder, salt and 1 cup of sugar. Cut in margarine by pinching between your fingers, or using a pastry blender, until the mixture has lumps no larger than small peas. Make a well in the center, and pour in the eggs, 1/2 cup milk and 2 teaspoons vanilla. Stir until the mixture comes together, then knead for about 5 turns on a lightly floured surface.
  • Roll out the dough to about 1/4 inch thickness. Grease two 12 cup muffin tins or tart pans. Cut out 20 circles using a 3 inch cookie cutter or drinking glass. Line the muffin cups with the dough. Set aside the remaining dough to cut out tops for the cups.
  • In the top of a double boiler, or in a metal bowl set atop a saucepan of simmering water, whisk together the cornstarch and 3/4 cup sugar. Gradually whisk in 3 of the egg yolks, and 1quart milk. Heat, stirring constantly, until thick and bubbling. Remove from the heat, and stir in the butter and 1 teaspoon of vanilla until the butter is melted.
  • Preheat the oven to 350 degrees F (175 degrees C). Fill the pastry shells half way with the vanilla cream. Roll out remaining dough, and cut into circles for lids. Place over the top of the pastry shells, and seal the edges by pressing with the tines of a fork. Whisk the remaining egg yolk with a fork, and brush the tops of the pastry cups.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Let cool in the tins before carefully loosening the edges to remove. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 303.2 calories, CarbohydrateContent 42.5 g, CholesterolContent 65.5 mg, FatContent 12.3 g, FiberContent 0.7 g, ProteinContent 5.7 g, SaturatedFatContent 3.1 g, SodiumContent 184.8 mg, SugarContent 21.1 g

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Jun 26, 2020 · Softub Reviews. The Softub company has come quite a long way since its inception. Though the company began manufacturing their spas in L.A., You can now find Softub spas in homes all over the world! The beauty of the Softub brand is that they’ve still kept their brand very consumer-focused with excellent customer service.
From yardsharing.org
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SOFTUB 300 REVIEWS – VIEWPOINTS.COM
Aug 04, 2016 · Comments about Softub Softub 300: We have had our Softub 300 for less than a week and it has worked 2 nights out of 5. It constantly kicks out on motor overload and takes HOURS for it to reset and then it may or may not start back up. Very frustrating for a $4500 purchase. But, that in itself, is not the issue.
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A REVIEW OF SOFTUB - THE HOT TUB WITH A DIFFERENCE!
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AMAZON.COM: CUSTOMER REVIEWS: SOFTUB MODEL 140
Apr 08, 2018 · We bought a Soft Tub from Lakeside Soft Tub in Ootsburg Wi. The best thing we ever did some friends recommend them. Couldn’t be more honest and accommodating. We bought a 6 person for our house in 2009 and a 2 person tub in 2012 for our cottage. The price was incredibly reasonable and if we ever needed anything they bent over backwards for us.
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SPONGE PUDDINGS - NETMUMS
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JUICE RECIPE – SORE MUSCLE RELIEF | SORE MUSCLE RELIEF ...
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From pinterest.com
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