PASTA MISTO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FIVE-INGREDIENT CREAMY MISO PASTA RECIPE - NYT COOKING



Five-Ingredient Creamy Miso Pasta Recipe - NYT Cooking image

This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.

Provided by Alexa Weibel

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Kosher salt
16 ounces spaghetti, linguine or bucatini
6 tablespoons unsalted butter
3 tablespoons white (or red) miso
4 ounces Parmesan, finely grated (1 packed cup)
Kizami nori, furikake or thinly sliced seaweed snacks, for garnish (optional)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
  • Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is “vigorously.” To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
  • Divide among shallow bowls and sprinkle with nori or furikake, if using.

MISTO MARE | MIDWEST LIVING



Misto Mare | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Number Of Ingredients 18

8 large fresh or frozen shrimp in shells (5 ounces)
8 fresh or frozen sea scallops (1 pound)
1 6-8 ounce package frozen lump crabmeat or one 6-ounce can crabmeat, drained, flaked and cartilage removed
8 mussels in shells (3 ounces)
6 tablespoons salt
1 cup shucked clams or one 10-ounce can whole baby clams, drained
12 ounces dried linguine or fettuccine
1 14.5 ounce can diced tomatoes
1 cup sliced fresh mushrooms
½ cup snipped fresh flat-leaf Italian (flat-leaf)
½ cup dry white wine or chicken broth
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 teaspoon lemon juice
1 cup loosely packed small fresh basil leaves
2 teaspoons snipped fresh oregano
Salt and freshly ground black pepper
½ cup finely shredded Parmesan cheese (2 ounces)

Steps:

  • For sauce:

Nutrition Facts : Calories 450 calories, CarbohydrateContent 53 g, CholesterolContent 120 mg, FatContent 6 g, ProteinContent 42 g, SaturatedFatContent 2 g, SodiumContent 1124 mg, SugarContent 4 g

More about "pasta misto recipes"

FETTUCCINE AI FRUTTI DI MARE RECIPE | BON APPÉTIT
You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
From bonappetit.com
Reviews 4.2
  • Do Ahead: Sauce can be made 2 days ahead. Let cool, store in an airtight container, and chill, or freeze up to 3 months.
See details


ANTIPASTO RECIPE | MARTHA STEWART
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
From marthastewart.com
Reviews 3.1
Category Appetizers
  • Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
See details


CHEF'S RECIPE: PASTA MISTA BY MICHAEL CIMARUSTI - LA ...
Apr 22, 2020 · Add a clove of garlic to the pan. When the oil begins to smoke add the cleaned squid, season with salt and a pinch of chili flakes. Stir with a spoon, add a splash of White wine, the wine should boil immediately. Cook the squid for an additional 15-20 seconds and then remove it from the pot. Reserve the cooking liquid.
From lacucinaitaliana.com
See details


AUTHENTIC NEOPOLITAN 'PASTA MISTA' RECIPE | QUICK & EASY PASTA
Oct 15, 2021 · In a large heavy-based pan over a medium-low heat, fry the onion, carrot and celery in the olive oil, with a pinch of salt, until starting to soften. Add the potatoes to the pan, stir until every cube is glistening with oil, then add the bay leaf and 1.2 litres of water. Bring to the boil, then reduce to a simmer for 12 minutes.
From thehappyfoodie.co.uk
See details


THIS SIMPLE FIVE-INGREDIENT CREAMY MISO PASTA IS LOADED ...
Apr 27, 2020 · 1. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta. 2. Add the butter, miso and 1 1...
From seattletimes.com
See details


PASTA MISTA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Pasta Mista Con Gamberi, Fagioli E Zucchine Recipe. Soffriggere aglio, zucchine e prezzemolo. Dopo 5 minuti unire i fagioli e b ...
From recipebridge.com
See details


THIS SIMPLE FIVE-INGREDIENT CREAMY MISO PASTA IS LOADED ...
Apr 27, 2020 · 1. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta. 2. Add the butter, miso and 1 1 ...
From seattletimes.com
See details


RIGATONI RECIPES | ALLRECIPES
A pasta recipe with roasted garlic in a tangy, pink sauce. By Mary. Broccoli with Rigatoni. Broccoli with Rigatoni . Rating: 4.07 stars. 239 . A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect! By Star Pooley. Baked Rigatoni with Italian Sausage and Fennel.
From allrecipes.com
See details


ITALIAN 101: TRADITIONAL ANTIPASTO RECIPE - FOOD REPUBLIC
Oct 09, 2013 · 4 slices mortadella. 4 slices capocollo (cured pork shoulder) 8 slices Milano salame. 9 ounces buffalo mozzarella, roughly sliced. a handful of green and black olives. a selection of preserved vegetables such as bell peppers, aubergines, artichokes, sun-dried tomatoes and mushrooms. grissini, bruschetta, focaccia and country bread, to serve.
From foodrepublic.com
See details


PASTA SPECIALTIES – FRITTO MISTO ITALIAN CAFE
Pasta Puttanesca. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce (spicy). You may substitute fresh vegetables in place of pasta (add $3.00), or in place of ravioli/gnocchi (no charge) with any dish. You may substitute pasta types (except raviolis) with any dish.
From thefrittomisto.com
See details


29 ITALIAN SEAFOOD DISHES FOR FEAST OF THE 7 FISHES ...
Get the Recipe: Fritto Misto With Anchovy Dip Spaghetti Vongole "What's really cool about this version of spaghetti and clams is that there is a little bit of cheese in it," says Christian Petroni.
From foodnetwork.com
See details


WASTE NOT! THE STORY OF PASTA MISTA | GIADZY
Jan 12, 2022 · Our favorite pasta factory in Italy, Setaro, offers a particularly fun bag of pasta mista with a wide variety of pasta leftovers like manfredi lunghi and strozzapreti. Giada loves using mixed shapes for baked pastas and soups, and kids will love the fun variance of shapes. With so many different swirls and twirls of noodles, this bag of pasta ...
From giadzy.com
See details


EASY ANTIPASTO RECIPES & IDEAS | FOOD & WINE
Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Cured meats, olives, pepperoncini, anchovies, artichoke hearts ...
From foodandwine.com
See details


30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
Aug 24, 2021 · For this recipe, you’ll combine kale leaves, olive oil, garlic, lemon juice, and nutritional yeast. This blend creates a wonderfully smooth, creamy, earthy, and savory sauce that tastes amazing with any pasta. It’s a fun and delicious way of incorporating greens into your diet. 17. Pomarola Tomato Sauce.
From insanelygoodrecipes.com
See details


CRAVINGS | SPICY MISO PASTA
For the Classic Spicy Miso Pasta: Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner. Heat the oil over medium heat in a large skillet, then add the bacon and cook until crisped and the fat is rendered, 9–10 minutes.Remove from the heat and reserve.
From cravingsbychrissyteigen.com
See details


WHAT IS MISO PASTE AND HOW TO USE IT | TASTE OF HOME
Jan 09, 2019 · Miso paste is made from fermented soybeans. The soybeans are mixed with salt and koji, a mold that’s also used to make sake. The blend might also include barley, rice, rye or other grains. To get its unique flavor, the mixture ferments for anywhere from a couple months to years! The longer it ages, the miso paste gets darker and more complex ...
From tasteofhome.com
See details


10 BEST WHITE MISO PASTE RECIPES | YUMMLY
Jan 16, 2022 · Grilled Iberico Pork Collar With Celeriac Risotto, Granny Smith Apples, Hazelnut and Black Truffle Pork Foodservice. butter, celery root, black truffles, ketchup, white miso, salt and 11 more.
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »