HOW TO MAKE OREO STUFFED CHOCOLATE CHIP COOKIES RECIPES

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'OREO' COOKIES RECIPE | FOOD NETWORK



'Oreo' Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 32 cookies

Number Of Ingredients 11

1 1/3 cups Dutch-process cocoa powder
1 1/2 cups all-purpose flour, plus more for dusting
1/4 teaspoon salt
2 sticks unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 stick unsalted butter, softened
1/2 cup vegetable shortening
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
  • Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
  • Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
  • Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
  • Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
  • Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
  • Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.

BEST TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - HOW TO ...



Best Toll House Chocolate Chip Cookies Recipe - How To ... image

The Toll House Cookie is instantly recognizable, timeless, and absolutely delicious.

Provided by DELISH.COM

Categories     vegetarian    baby shower    birthday party    bridal shower    brunch    children    dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 10

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1 tsp.

kosher salt 

1 c.

(2 sticks) unsalted butter, softened 

3/4 c.

granulated sugar

3/4 c.

packed brown sugar

1 tsp.

pure vanilla extract

2

large eggs

2 c.

semisweet chocolate chips

1 c.

chopped nuts (optional)

Steps:

  • Preheat oven to 375° and line two large baking sheets with parchment paper.  In a small bowl, combine flour, baking soda, and salt. In a large bowl, using a hand mixer, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.  Add eggs, one at a time, beating well after each addition. Add flour and mix until just combined. Fold in chocolate chips and nuts (if using).  Using a small cookie scoop, scoop cookie dough onto baking sheets at least 2” apart.  Bake for 9 to 11 minutes or until golden. 

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