BEST PORK BRINE RECIPE RECIPES

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BARBECUE PORK BUTT RECIPE | ALTON BROWN | FOOD NETWORK



Barbecue Pork Butt Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 17 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 30 minutes

Yield 4 to 6 pounds pulled pork

Number Of Ingredients 5

3 quarts water
12 ounces kosher salt
8 ounces molasses
8 to 10 pound boneless pork butt
Special equipment: Smoker and 4 ounces hickory or oak wood chunks

Steps:

  • Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves. Add the pork butt to the brine and weigh down with a zip top bag filled with 2 cups of the brine to make sure it is completely submerged in the brine.
  • Cover and refrigerate overnight. Remove the pork from the brine, and pat dry.
  • Heat the smoker to 225 degrees F. Add the wood chunks, and place the pork into the smoker. Cook until the pork reaches an internal temperature of 150 degrees F, 4 to 5 hours.
  • Once the meat reaches 140 degrees F, heat the oven to 300 degrees F. Wrap the pork in aluminum foil and transfer to a half sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200 degrees F and is tender and pulling apart easily, 3 to 5 hours. Remove from the oven and rest, covered for 30 minutes before serving.

PORK BRINE RECIPE | ALLRECIPES
to those who complain this is too salty, remember this is a brine, not a marinade! remove the pork after 2 hours and rinse it. I followed the recipe to the letter and the pork was juicy, flavorful, and not at all salty. if you leave it in the brine too long you'll just turn the chops into ham. never treat a brine …
From allrecipes.com
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BASIC PORK BRINE RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
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PERFECT PULLED PORK BRINE RECIPE - GRILL MASTER UNIVERSITY
Oct 30, 2017 · Apple and pork are two things that always go together so well. So, for the oh-so-A merican, perfect pulled pork brine recipe, it makes sense to incorporate the use of apple juice-based brine.Pulled pork itself is a rather straightforward meal to cook, but it does require a lot of prep and cooking time.As this recipe …
From blog.cavetools.com
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BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · The Reason Brining is Different. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. You pork loin will be flavorful and exceptionally juicy every time. The reason your pork …
From blog.cavetools.com
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THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Brine the pork. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved. Submerge the pork chops in …
From gimmesomeoven.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don’t become overly salted, be sure to purchase pork …
From spendwithpennies.com
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Get the Recipe: Memphis-Style Hickory-Smoked Beef and Pork Ribs BBQ Burnt Ends When you need to save a little space on the grill or in the smoker, try Trisha’s burnt ends.
From foodnetwork.com
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BASIC PICKLE BRINE RECIPE - SOUTHERN LIVING
This quick and easy pickle recipe works with any vegetable or fruit. With only 4 ingredients and just 20 minutes of hands-on time its to be a master pickler. You only need four ingredients and 20 …
From southernliving.com
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HOMEMADE BACON BRINE RECIPE - EVERYTHING YOU NEED TO KNOW
Feb 21, 2022 · Pour the brine over the pork and move it around to ensure it’s evenly distributed. To avoid any leakage, place the zip lock bag into a container. You should place the pork belly into the refrigerator for 7 days, flipping it over every 2 days to ensure it cures equally on both sides. After 7 days, the pork …
From carnivorestyle.com
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BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · Cover your meat with water, then remove your pork. Now measure the water. After removing your pork for the brine formula, rinse it twice and discard your brine. Preparing Your Pork Loin. You will need: A four or five-pound pork …
From blog.cavetools.com
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THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Brine the pork. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved. Submerge the pork chops in …
From gimmesomeoven.com
See details


PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don’t become overly salted, be sure to purchase pork …
From spendwithpennies.com
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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Take family dinners to the next level with this easy, 4-ingredient pork shoulder recipe. Best of all, the prep work is simple and only takes 5 minutes. Get the Recipe: Simple Roasted Pork Shoulder
From foodnetwork.com
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BEST PORK INJECTION RECIPES - BBQ & GRILLING WITH DERRICK ...
Apr 26, 2019 · Prevent lean cuts of pork from drying out on the grill or in the smoker. Use this pork injection recipe to add flavor and moisture inside the meat. It will keep it tender and juicy through the cooking process. This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. Recipe for Garlic Maple Pork …
From derrickriches.com
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Get the Recipe: Memphis-Style Hickory-Smoked Beef and Pork Ribs BBQ Burnt Ends When you need to save a little space on the grill or in the smoker, try Trisha’s burnt ends.
From foodnetwork.com
See details


BASIC PICKLE BRINE RECIPE - SOUTHERN LIVING
This quick and easy pickle recipe works with any vegetable or fruit. With only 4 ingredients and just 20 minutes of hands-on time its to be a master pickler. You only need four ingredients and 20 …
From southernliving.com
See details


HOMEMADE BACON BRINE RECIPE - EVERYTHING YOU NEED TO KNOW
Feb 21, 2022 · Pour the brine over the pork and move it around to ensure it’s evenly distributed. To avoid any leakage, place the zip lock bag into a container. You should place the pork belly into the refrigerator for 7 days, flipping it over every 2 days to ensure it cures equally on both sides. After 7 days, the pork …
From carnivorestyle.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Get the Recipe: Memphis-Style Hickory-Smoked Beef and Pork Ribs BBQ Burnt Ends When you need to save a little space on the grill or in the smoker, try Trisha’s burnt ends.
From foodnetwork.com
See details


BASIC PICKLE BRINE RECIPE - SOUTHERN LIVING
This quick and easy pickle recipe works with any vegetable or fruit. With only 4 ingredients and just 20 minutes of hands-on time its to be a master pickler. You only need four ingredients and 20 …
From southernliving.com
See details


HOMEMADE BACON BRINE RECIPE - EVERYTHING YOU NEED TO KNOW
Feb 21, 2022 · Pour the brine over the pork and move it around to ensure it’s evenly distributed. To avoid any leakage, place the zip lock bag into a container. You should place the pork belly into the refrigerator for 7 days, flipping it over every 2 days to ensure it cures equally on both sides. After 7 days, the pork …
From carnivorestyle.com
See details