BEEF AND PEPPERS STIR FRY RECIPES

Name: Spicy Beef & Pepper Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced, divided; 1/4 teaspoon pepper; 3/4 teaspoon salt, divided; 1 cup light coconut milk; 2 tablespoons sugar; 1 tablespoon Sriracha chili sauce; 1/2 teaspoon grated lime zest; 2 tablespoons lime juice; 2 tablespoons canola oil, divided; 1 large sweet red pepper, cut into thin strips; 1/2 medium red onion, thinly sliced; 1 jalapeno pepper, seeded and thinly sliced; 4 cups fresh baby spinach; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro

SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Spicy Beef & Pepper Stir-Fry Recipe: How to Make It image

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha chili sauce
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro

Steps:

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

Nutrition Facts : Calories 312 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

STEAKHOUSE ONION BEEF & PEPPER STIR-FRY RECIPE - FOOD.COM

Steakhouse Onion Beef & Pepper Stir-Fry Recipe - Food.com image

Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless beef top sirloin steak, 3/4-inch thick
3 tablespoons cornstarch
1 (14 ounce) can swanson seasoned beef broth, with onions
1 tablespoon soy sauce
1/4 teaspoon garlic powder
2 cups green pepper strips or 2 cups red peppers, strips
4 cups hot cooked rice, cooked without salt

Steps:

SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

Nutrition Facts : Calories 552.6, FatContent 19.9, SaturatedFatContent 7.5, CholesterolContent 77, SodiumContent 1082.4, CarbohydrateContent 61.2, FiberContent 1.4, SugarContent 1.2, ProteinContent 29.5

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