HOT DOG SKEWER RECIPES

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HOT DOG SKEWERS - HOW TO MAKE HOT DOG SKEWERS



Hot Dog Skewers - How to Make Hot Dog Skewers image

Ditch the ketchup and mustard at your next barbecue, make Hot Dog Skewers from Delish.com.

Provided by Lena Abraham

Categories     30-minute meals    Barbeque    dinner party    picnic    Summer    dinner    grilled    lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1/4 c.

barbecue sauce

1 1/2 tbsp.

ketchup

1 tbsp.

soy sauce

1 tsp.

rice wine vinegar

1/2 tsp.

chili powder

1

hot dogs, quartered 

3 c.

pineapple, cut into 1" pieces

1

red bell pepper, cut into 1" pieces

1

green bell pepper, cut into 1" pieces

small red onion, cut into 1" pieces

Steps:

  • In a medium bowl, whisk to combine all sauce ingredients. Preheat grill or grill pan on medium heat. Build skewers by alternating hot dogs, pineapple, peppers, and red onion. Brush all over with sauce and place on preheated grill.  Grill, flipping every couple minutes and basting with remaining sauce, until skewers are charred, about 6 to 8 minutes total.

HOT DOG AND VEGGIE KABOBS | READY SET EAT



Hot Dog and Veggie Kabobs | Ready Set Eat image

A low calorie kabob recipe with reduced fat beef franks and vegetables brushed with a teriyaki glaze

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

PAM® Grilling Spray
1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
1 tablespoon La Choy® Lite Soy Sauce
4 Hebrew National® Reduced Fat Beef Franks, quartered (from 11-oz pkg)
1 medium zucchini, halved lengthwise, cut into 1/2-inch slices
1 cup halved fresh button mushrooms
1 small red onion, cut into 1-inch pieces
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine stir fry sauce and soy sauce in small bowl; set aside.
  • Thread pieces of franks and vegetables on each skewer. Sprinkle with garlic powder and black pepper.
  • Grill 2 to 3 minutes; turn over and brush with sauce mixture. Grill 2 to 3 minutes more or until browned and grill marks appear. Turn again and brush second side with sauce; grill until hot, being careful not to burn.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 138

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