POTATO INDIAN CURRY RECIPES

POTATO CURRY RECIPES - BBC GOOD FOOD

Potato curry recipes - BBC Good Food image

Make a warming potato curry recipe for a filling family meal or a special supper. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

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SWEET POTATO CURRY RECIPES - BBC GOOD FOOD

Sweet potato curry recipes - BBC Good Food image

Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals.

Provided by Good Food team

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Ingredients

More about "potato indian curry recipes"

CHICKPEA & POTATO CURRY RECIPE: HOW TO MAKE IT

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 240 calories per serving

In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.

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CAULIFLOWER CURRY RECIPE | JAMIE MAGAZINE RECIPES

Simple curries like this are all over India, where they’re a mainstay of roadside snacks for travellers and workers. Adjust the chilli heat as you like, and feel free to add or substitute other vegetables, such as peas, broccoli and spinach.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 482 calories per serving

1. For the paratha dough, combine the chapati flour in a large bowl with ¾ teaspoon salt and about 200ml cold water, then knead for 10–12 minutes. Shape into a ball, cover with a damp tea towel and leave to rest.
2. Heat most of the vegetable oil in a pan over a medium heat and sauté the onion, garlic and ginger, stirring, for 6–8 minutes, until softening. With a slotted spoon, remove the onion mixture to a bowl and set aside.
3. Toast the mustard and cumin seeds in a dry pan over a medium heat for 30 seconds, stirring constantly with a wooden spoon, until fragrant. Transfer to a large saucepan with the rest of the vegetable oil, tomatoes, curry leaves and remaining spices. Cook for a further 5 minutes over a medium heat.
4. Add the reserved onion mixture, potatoes and chillies and season generously with salt and pepper. Pour in about 600ml water, or enough to just cover the mixture. Bring to a simmer over a low heat, cover with a lid and continue to simmer for 8–10 minutes. Add the cauliflower and cook for another 8–10 minutes, or until the sauce has thickened and the potatoes and cauliflower are tender.
5. Meanwhile, cook the parathas. Place a flat, cast-iron, Indian-style tava over a medium-high heat. If you don’t have one of these, use a frying pan or flat griddle. Divide the dough into 6–8 balls. Lightly flour a flat surface and roll the first ball into a 12cm circle. Lightly brush with the melted butter and place on the hot tava or pan. Cook for a few minutes on each side, or until the bread begins to blacken and blister. Repeat with the remaining dough.
6. Serve immediately with the curry and a bowl of yoghurt on the side.

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SWEET POTATO AND CHICKPEA CURRY RECIPE - BBC FOOD

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal, 15.5g protein, 97g carbohydrate (of which 14.5g sugars), 8g fat (of which 1g saturates), 13g fibre and 0.2g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Indian
Calories 551kcal per serving

Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

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CAULIFLOWER AND POTATO CURRY RECIPE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 524 calories per serving

1. Separate the cauliflower into florets, then cook in boiling salted water for 5 minutes, then drain, reserving about 150ml cooking water.
2. Roughly chop the potatoes and cook in boiling salted water for 10 minutes, then drain.
3. Peel and thinly slice the garlic and onion, then finely slice the chilli. Heat the oil and butter in a large frying pan over a low heat and sauté the garlic, onion and chilli till softened.
4. Stir in all the spices, season, and cook for a few minutes. Add the cooked cauliflower, potatoes and reserved cooking water, then simmer on a low heat for 10 minutes.
5. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.

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CHICKPEA CURRY RECIPE WITH POTATOES AND ... - OLIVEMAGAZINE

Try our lightly-spiced vegan curry for a wholesome midweek meal for four. Make the most of storecupboard ingredients such as chickpeas and chopped tomatoes in this flavoursome dish
From olivemagazine.com
Total Time 1 hours
Category Vegan
Cuisine Indian
Calories 224 calories per serving

Stir in the lemon juice and garam masala, and serve with naans.

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CAULIFLOWER AND POTATO CURRY RECIPE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 524 calories per serving

1. Separate the cauliflower into florets, then cook in boiling salted water for 5 minutes, then drain, reserving about 150ml cooking water.
2. Roughly chop the potatoes and cook in boiling salted water for 10 minutes, then drain.
3. Peel and thinly slice the garlic and onion, then finely slice the chilli. Heat the oil and butter in a large frying pan over a low heat and sauté the garlic, onion and chilli till softened.
4. Stir in all the spices, season, and cook for a few minutes. Add the cooked cauliflower, potatoes and reserved cooking water, then simmer on a low heat for 10 minutes.
5. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.

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CHICKPEA CURRY RECIPE WITH POTATOES AND ... - OLIVEMAGAZINE

Stir in the lemon juice and garam masala, and serve with naans.

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POTATO CURRY RECIPE - SWASTHI'S RECIPES

Aug 31, 2021 · Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry …
From indianhealthyrecipes.com

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SLIMMING WORLD'S CHICKEN AND POTATO CURRY | INDIAN RECIPES ...

Feb 03, 2021 · Slimming World’s chicken and potato curry recipe is so easy to make in just three simple steps. Slimming World’s chicken and potato curry is made with chunks of chicken breasts or thighs infused in a medium-spiced, tomato-based curry …
From goodto.com

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8 SWEET POTATO CURRY RECIPES INSPIRED BY WORLD CUISINES ...

Jan 04, 2021 · While this sweet potato-packed recipe may be Indian-inspired, it features a distinctly Middle Eastern topping that makes it stand apart from other curry recipes. Dukka is a blend of nuts, seeds, and spices which becomes an irresistibly crunchy and flavorful condiment. Sprinkled atop here, it's the perfect contrast to the warm and soft curry.
From allrecipes.com

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INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.
From allrecipes.com

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INDIAN VEGETABLE CURRY RECIPES - SWASTHI'S RECIPES

Here you will find Indian vegetarian & vegetable curry recipes using various kinds of vegetables, leafy greens, some lentils and paneer as well. Various kinds of vegetables like okra, potatoes, gourds, sweet potatoes, cabbage, cauliflower and many more are used in these recipes.
From indianhealthyrecipes.com

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SWEET POTATO COCONUT CURRY SOUP | MINIMALIST BAKER RECIPES

Feb 26, 2013 · Curry is typically a blend of spices that comes in a variety of colors and flavors and even consistencies. You can buy curry paste, curry powder, red, yellow and green curry, just to name a …
From minimalistbaker.com

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10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY

Feb 12, 2022 · The Best Indian Beef Curry Recipes on Yummly | Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry, Indian Beef Curry, Slow Cooker Indian Beef Curry ... cubed beef, russet potato, salt, water, curry sauce mix and 2 more. Aromatic Beef Curry …
From yummly.com

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10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY

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SWEET POTATO CURRY WITH SPINACH - ELAVEGAN | RECIPES

May 05, 2019 · Creamy sweet potato curry with spinach! This is a healthy curry recipe that is vegan (dairy-free), and easy to make in 1-pot on the stove top OR in an Instant Pot (pressure cooker). I have included the instructions for both! It’s a wonderful comfort meal for dinner which is also great for meal prep. Coconut Sweet Potato Curry
From elavegan.com

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SYN FREE BEEF AND POTATO CURRY | SLIMMING EATS - SLIMMING ...

Jul 21, 2016 · Gotta love a good ole simple curry and this one doesn't disappoint in flavour. I love curries of any kind and eat one at least once a week, each time vary them up by using …
From slimmingeats.com

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SWEET POTATO CURRY - DETOXINISTA

Peanut Butter Curry: Add 2 to 4 tablespoons of peanut butter to the sauce, and top the dish with crushed peanuts. Peanut butter curry also goes well with crushed tomatoes or tomato paste, if you’d like to add that in. Indian Sweet Potato Curry…
From detoxinista.com

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SWEET POTATO AND CHICKPEA CURRY RECIPE | DELICIOUS. MAGAZI…

Make the sweet potato and chickpea curry to the end of step 4, cool completely, then freeze in portions for up to 3 months. Defrost in the fridge overnight, then reheat until piping hot. …
From deliciousmagazine.co.uk

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SWEET POTATO-AND-RED LENTIL CURRY RECIPE - COOKING LIGHT

This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and …
From cookinglight.com

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POTATO RECIPES | 100+ AMAZING RECIPES USING POTATOES

Potato Recipes Advanced Search × Clear Search. Ready Time: 60min. Warm Roasted Potato Salad. This warm roasted potato salad has a light (mayo-free!) lemon and olive oil dressing, with lots …
From potatogoodness.com

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50+ INDIAN SABZI RECIPES (DRY VEGETABLES) - SPICE UP THE CU…

Sabzi Recipes (Dry vegetables or sukhi sabji) Find here the Collection of 50+ Indian dry vegetables aka sukhi sabzi recipes. All of these are healthy and can be eaten on regular basis. This goes …
From spiceupthecurry.com

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CHICKPEA & POTATO CURRY RECIPE | EATINGWELL

This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry …
From eatingwell.com

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CURRY RECIPES - GREAT BRITISH CHEFS

Whether you're after chicken curry, vegetable curry or just a quick and easy curry recipe, this collection contains plenty of ideas. There are curry recipes from across Asian including a stunning massaman curry recipe, Thai curry and some delicious Indian …
From greatbritishchefs.com

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CHICKPEA & POTATO CURRY RECIPE | EATINGWELL

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CURRY RECIPES - GREAT BRITISH CHEFS

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SWEET POTATO, CHICKPEA AND SPINACH COCONUT CURRY - THE …

SWEET POTATO AND CHICKPEA CURRY FROM THE OH SHE GLOWS COOKBOOK. Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. I didn’t follow any blogs back then, didn’t make any recipes…
From thevegan8.com

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BUTTERNUT SQUASH AND SPINACH CURRY RECIPE | INDIAN RECIPES ...

Peel and finely chop the onion and sauté in the oil over medium low heat for 5 mins or until softened. Turn the heat up to medium high, add the curry paste and cook for 2 mins. Chop the squash and …
From realfood.tesco.com

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