BOURSIN RECIPE RECIPES

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BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN ...



Boursin-Stuffed Chicken Recipe - Best Stuffed Chicken ... image

Mozzarella makes this chicken extra cheesy.

Provided by Candace Braun Davison

Categories     easy chicken    Valentine's Day    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

4

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

1

package Boursin cheese or herbed goat cheese, 4 oz.

1/2 c.

shredded mozzarella

4

slices prosciutto

Steps:

  • Preheat oven to 400°. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

BOURSIN CHEESE POTATOES RECIPE - FOOD.COM



Boursin Cheese Potatoes Recipe - Food.com image

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) package boursin cheese
fresh chives or parsley, chopped

Steps:

  • Slice potatoes into quarter inch rounds and toss with salt and pepper.
  • Slowly heat cream and cheese together until thoroughly melted.
  • In a deep casserole dish layer half the potatoes.
  • Cover with half the cream mixture.
  • Repeat.
  • Cover and bake at 350°F for one hour.
  • Sprinkle top with chives or parsley.

Nutrition Facts : Calories 324.4, FatContent 22.2, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 53.3, CarbohydrateContent 28.7, FiberContent 2.9, SugarContent 2.3, ProteinContent 4.4

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