HOW TO MAKE ONIONS FOR HOTDOGS RECIPES

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NEW YORK-STYLE HOT DOG ONIONS RECIPE - FOOD.COM



New York-Style Hot Dog Onions Recipe - Food.com image

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large yellow onion, sliced into 1/4-inch thick rings
2 1/2 tablespoons ketchup
1/2 teaspoon light brown sugar
1/8 teaspoon chili powder
1 dash red hot pepper sauce (e.g. Tabasco)
1 pinch ground cinnamon
1/2 cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

Nutrition Facts : Calories 37.8, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 73.5, CarbohydrateContent 4.3, FiberContent 0.5, SugarContent 2.9, ProteinContent 0.4

ONIONS IN RED SAUCE FOR HOT DOGS RECIPE - FOOD.COM



Onions in Red Sauce for Hot Dogs Recipe - Food.com image

Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 9

3 large sweet onions (peeled and sliced or diced)
2 tablespoons olive oil
3 garlic cloves, minced
1/3 cup ketchup
1/4 teaspoon cayenne (optional)
1/4 teaspoon red pepper flakes, crushed (adjust for heat, I option for it!) (optional)
1 tablespoon paprika (Smoked paprika is a nice treat!I use 1/2 smoked and 1/2 sweet)
1/4 cup vinegar
salt

Steps:

  • Sauté garlic and onions in olive oil.
  • When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
  • Simmer over a low heat for about 15 minutes.
  • Add vinegar and simmer 30-45 minutes.
  • Add salt to taste.
  • Serve over grilled hot dogs in steamed buns.

Nutrition Facts : Calories 36, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 61.1, CarbohydrateContent 4.6, FiberContent 0.7, SugarContent 2.5, ProteinContent 0.5

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