HOW TO MAKE OATMEAL IN MICROWAVE RECIPES
PERFECT MICROWAVE OATMEAL FOR ONE RECIPE - FOOD.COM
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
Nutrition Facts : Calories 248.3, FatContent 7.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 164.3, CarbohydrateContent 41, FiberContent 5.1, SugarContent 10.9, ProteinContent 6.7
MICROWAVE EGG OATMEAL | HOW TO COOK OATMEAL WITH AN EGG
Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!
Provided by Lindsay
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
- Microwave for 45 seconds.
- Stir well.
- Microwave another 30-60 seconds.
- Top as desired and serve warm.
More about "how to make oatmeal in microwave recipes"
PERFECT MICROWAVE OATMEAL FOR ONE RECIPE - FOOD.COM
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
From food.com
Reviews 4.5
Total Time 3 minutes
Calories 248.3 per serving
From food.com
Reviews 4.5
Total Time 3 minutes
Calories 248.3 per serving
- Stir and eat with a little milk and a sliced half banana. Yum!
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MICROWAVE EGG OATMEAL | HOW TO COOK OATMEAL WITH AN EGG
Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!
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Reviews 5
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From theleangreenbean.com
Reviews 5
Total Time 5 minutes
- Top as desired and serve warm.
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MICROWAVE EGG OATMEAL | HOW TO COOK OATMEAL WITH AN EGG
Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!
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- Top as desired and serve warm.
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HOW TO MAKE OATMEAL - FEELGOODFOODIE
Jan 17, 2019 · Microwave Cooking Instructions. Start by measuring the oats and liquids. The ratio is 1:2. The usual serving size is ½ cup oats to 1 cup of water, milk or combination of both.I like combining ½ a cup of water and ½ a cup of milk for the best …
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May 06, 2021 · Pour the oatmeal into a microwave safe bowl. For most types of oats, like quick-cooking or rolled oats, an average serving size is about ½ cup (45 g). If you’re preparing instant oatmeal, simply open the package and dump the contents …
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Feb 28, 2022 · Oatmeal Recipes. My family has a well-known love affair with oatmeal. We’ll happily eat oats simmered on the stovetop, slow-cooked in the crock-pot, baked into granola, cookies, and breads.. We like oatmeal in every way, shape, or form you can serve it. Muesli-style oats, nutty granolas, rich and creamy oats with sweet bites of fruit and melting brown sugar, chewy baked oatmeal …
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Oct 18, 2021 · Oatmeal is a classic healthy breakfast item, and for good reason. It's a nutrient-dense food that's full of fiber, it can help you lose weight and even lower your cholesterol.A bowl of oats in the morning—when paired with healthy toppings—can help you stay fuller for longer. Oatmeal is also a cost-effective breakfast that's quick and easy to make …
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Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above …
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