GUINNESS CHEESE SAUCE RECIPES

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GUINNESS® BEER CHEESE DIP RECIPE | ALLRECIPES



Guinness® Beer Cheese Dip Recipe | Allrecipes image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Heat cheese in slow cooker on High until melted, about 20 minutes.
  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, CarbohydrateContent 2.5 g, CholesterolContent 53.3 mg, FatContent 17.8 g, FiberContent 0.2 g, ProteinContent 12.8 g, SaturatedFatContent 11.2 g, SodiumContent 915.6 mg, SugarContent 0.8 g

DUBLINER AND GUINNESS® RECIPE | ALLRECIPES



Dubliner and Guinness® Recipe | Allrecipes image

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

Provided by JAMCOOK

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
¼ teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Steps:

  • Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutrition Facts : Calories 74 calories, CarbohydrateContent 0.7 g, CholesterolContent 20.1 mg, FatContent 6.3 g, ProteinContent 3.1 g, SaturatedFatContent 4 g, SodiumContent 86.3 mg, SugarContent 0.1 g

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