VEGAN CAKE MIX TARGET RECIPES

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CAKE MIX COOKIES IV RECIPE | ALLRECIPES



Cake Mix Cookies IV Recipe | Allrecipes image

Yummy easy cookies with just 3 easy ingredients!

Provided by Allrecipes Member

Categories     Cake Mix Cookies

Yield 4 dozen

Number Of Ingredients 3

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

  • Mix together cake mix, eggs and oil in a large bowl.
  • Make little balls with the dough and set on ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 15.5 mg, FatContent 7.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.2 mg, SugarContent 11.6 g

BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE ...



Best Strawberry Crunch Cake Recipe - How to Make ... image

Check out this recipe for an impressive strawberry crunch cake from Delish.com!

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

1 box vanilla cake mix, plus ingredients called for on box
1 box strawberry cake mix, plus ingredients called for on box
1 1/2 c. butter, softened
6 c. powdered sugar
2 tsp. pure vanilla extract
6 tbsp. heavy cream
1 c. freeze-dried strawberries
1/2 box Nilla wafers, crushed
3 tbsp. melted butter
fresh strawberries, for garnish

Steps:

  • Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray.
  • Prepare each cake mix according to package instructions. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Bake according to package instructions. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
  • Meanwhile, make the frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. Add the remaining powdered sugar, vanilla and 4 tablespoons heavy cream and beat until fluffy. If the mixture is too stiff, add more heavy cream.
  • Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.
  • Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost. Repeat with the remaining strawberry and vanilla cakes. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top.
  • Garnish the top of the cake with fresh strawberries, if desired, and serve.

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