HOW TO MAKE MOUSSE WITH PUDDING RECIPES

EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES

Easy Chocolate Mousse Recipe | Allrecipes image

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Provided by Luna

Categories Desserts Mousse Recipes Chocolate Mousse Recipes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
1?½ cups milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Nutrition Facts : Calories 505.1 calories, CarbohydrateContent 54.1 g, CholesterolContent 7.3 mg, FatContent 30.7 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 25.8 g, SodiumContent 455.6 mg, SugarContent 48.6 g

EASY MOUSSE CAKE FILLING - ANY FLAVOR! RECIPE - FOOD.COM

Easy Mousse Cake Filling - Any Flavor! Recipe - Food.com image

This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.

Total Time 7 minutes

Prep Time 7 minutes

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 pint heavy whipping cream
1 (3 1/2 ounce) box instant pudding mix, any flavor

Steps:

In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
Gradually add in the instant pudding mix and continue to beat, just until thick.
If you'd like to add fruit filling, fold it into the cream after it's thickened.

Nutrition Facts : Calories 252, FatContent 22.1, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 201.3, CarbohydrateContent 13.2, FiberContent 0, SugarContent 11.6, ProteinContent 1.2

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This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
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