VEGETARIAN ROLLUPS RECIPES

Name: Deli Vegetable Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup garden vegetable cream cheese spread; 4 flour tortillas (10 inches); 1 medium tomato, seeded and diced; 2 sweet banana peppers, seeded and julienned; 1 cup sliced ripe olives; 4 slices Colby cheese; 4 slices part-skim mozzarella cheese; 8 thick dill pickle slices; 1/4 cup ranch salad dressing; 4 lettuce leaves; 4 thinly sliced deli turkey; 4 thin slices salami; Additional ranch salad dressing, optional

DELI VEGETABLE ROLL-UPS RECIPE: HOW TO MAKE IT

Deli Vegetable Roll-Ups Recipe: How to Make It image

"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup garden vegetable cream cheese spread
4 flour tortillas (10 inches)
1 medium tomato, seeded and diced
2 sweet banana peppers, seeded and julienned
1 cup sliced ripe olives
4 slices Colby cheese
4 slices part-skim mozzarella cheese
8 thick dill pickle slices
1/4 cup ranch salad dressing
4 lettuce leaves
4 thinly sliced deli turkey
4 thin slices salami
Additional ranch salad dressing, optional

Steps:

Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami. , Roll up tightly; wrap in plastic. Refrigerate until ready to serve. Serve with additional dressing if desired.

Nutrition Facts : Calories 693 calories, FatContent 44g fat (20g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1777mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 27g protein.

CREAM CHEESE & VEGGIE ROLL-UP RECIPE | EATINGWELL

Cream Cheese & Veggie Roll-Up Recipe | EatingWell image

With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.

Provided by Carolyn Casner

Categories Healthy Vegetarian Sandwich Recipes

Total Time 10 minutes

Number Of Ingredients 7

Ingredients

3 tablespoons cream cheese
½ teaspoon dried chives
¼ teaspoon dried dill
? teaspoon garlic powder
1 8-inch whole-wheat flour tortilla, at room temperature
¼ cup baby spinach
½ cup shredded or sliced vegetables, such as carrots, bell pepper and/or cucumber

Steps:

Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 43.9 mg, FatContent 17.1 g, FiberContent 3.8 g, ProteinContent 7.5 g, SaturatedFatContent 9.3 g, SodiumContent 520.5 mg, SugarContent 7.3 g

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