CARAMEL SQUARES RECIPES

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CARAMEL SQUARES RECIPE - FOOD.COM



Caramel Squares Recipe - Food.com image

These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 25 squares

Number Of Ingredients 10

3 1/2 ounces butter
3 tablespoons sugar
2 ounces cornflour, sifted
3 ounces plain flour, sifted
4 1/2 ounces butter
3 ounces brown sugar
2 tablespoons honey
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla essence
8 ounces chocolate, melted

Steps:

  • Preheat oven to 350 °F.
  • To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
  • Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
  • Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
  • To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
  • Bring to the boil and simmer for 7 minutes.
  • Beat in the sweetened condensed milk and vanilla essence.
  • Pour the filling over the base and bake for 20 minutes longer.
  • Set aside to cool completely.
  • Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
  • Store at room temperature in a cookie tin or airtight container.

Nutrition Facts : Calories 206.4, FatContent 13.6, SaturatedFatContent 8.5, CholesterolContent 24.9, SodiumContent 88.3, CarbohydrateContent 21.9, FiberContent 1.8, SugarContent 15, ProteinContent 3

CRAZY GOOD CARAMEL SQUARES RECIPE - FOOD.COM



Crazy Good Caramel Squares Recipe - Food.com image

Make and share this Crazy Good Caramel Squares recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 8x8 pan

Number Of Ingredients 9

1/2 cup butter
1/2 cup brown sugar
2 beaten egg yolks
1 1/4 cups flour
2 egg whites
1 cup lightly packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped walnuts or 1 cup pecans

Steps:

  • For crust: cream butter.
  • Add brown sugar.
  • Add beaten egg yolks and beat well.
  • Add flour and combine thoroughly.
  • Spread mixture in bottom of greased 8" square pan.
  • For topping: beat 2 egg whites until stiff.
  • Blend in lightly packed brown sugar.
  • Add vanilla, salt and fold in nuts.
  • Spread over crust.
  • Bake in preheated 350 degree oven for 30 min.

Nutrition Facts : Calories 3546.7, FatContent 178.1, SaturatedFatContent 68.6, CholesterolContent 576, SodiumContent 1323.6, CarbohydrateContent 461.1, FiberContent 12.1, SugarContent 324.9, ProteinContent 47.4

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