HOW TO MAKE MEATBALLS AND RICE RECIPES
SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 1744mg sodium, CarbohydrateContent 82g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 50g protein.
VENISON MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 314 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 41g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
More about "how to make meatballs and rice recipes"
PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 421 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 421 calories per serving
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
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PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi.
-Joan Newberry, Indiana, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 511 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 511 calories per serving
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon.
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HOW TO MAKE THE BEST MEATBALLS | ALLRECIPES
Aug 31, 2020 · Use a spoon or scoop to make evenly sized meatballs, and roll lightly into smooth balls. Dampen your hands to make rolling easier. Use a light touch to avoid pressing and compacting the meatballs. Make small meatballs for appetizers or soups; make large for spaghetti and meatballs …
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HONEY GARLIC MEATBALLS. SERVE THE SAUCE OVER RICE OR ...
Mar 12, 2021 · Honey Garlic Meatballs used to be a bit of a go-to recipe at our house. It actually surprised me that I hadn’t posted this recipe yet. With about 1500 recipes on site now, it gets hard to keep track sometimes. Still, as pot luck favourites or quick dinner ideas go, you can’t beat a simple meal of honey garlic meatballs.
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EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
Feb 25, 2016 · Make these for a weeknight meal when you’re looking for something hearty that doesn’t require too much work. Per 4 meatballs, these pack 10 grams of protein! And if you pair them with a quinoa- or brown rice-based gluten-free pasta, you’ll get another 5-10 …
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HOW TO MAKE CAULIFLOWER RICE STEP BY STEP [PHOTOS + RECIPES]
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HAWAIIAN MEATBALLS {CROCKPOT} · EASY FAMILY RECIPES
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Dec 20, 2019 · Finally, add all ingredients for cauliflower rice into a fry pan and cooked for 5-7 minutes. When meatballs are done, remove from the oven and place 1/2 cup of cabbage salad, 1/2 cup cauliflower rice, meatballs, and curry sauce in a bowl. Top with fresh …
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CLASSIC PORCUPINE MEATBALLS RECIPE WITH ... - MINUTE® RICE
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