HOW TO MAKE LINGUINE AND CLAMS RECIPES
LINGUINE WITH CLAMS RECIPE | ALLRECIPES
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Provided by Cristina
Categories World Cuisine European Italian
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 43 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 62.6 mg, FatContent 10.1 g, FiberContent 2 g, ProteinContent 21.1 g, SaturatedFatContent 5.4 g, SodiumContent 75.5 mg, SugarContent 0.9 g
BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS
Steps:
- In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.
More about "how to make linguine and clams recipes"
BA'S BEST LINGUINE AND CLAMS RECIPE | BON APPÉTIT
Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Remove from heat. Add parsley and butter and toss until butter is melted. Sprinkle about one-third of breadcrumbs over pasta and toss to combine (you can add more or less depending on how much liquid is in bottom of pot—you want them to absorb some of the sauce but not make it dry). Give pasta a taste; you probably won’t need additional salt, but you can add some if you’d like. Divide pasta among shallow bowls and top with reserved clams, more breadcrumbs, red pepper flakes, and a drizzle of oil.
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CREAMY CLAM LINGUINE RECIPE: HOW TO MAKE IT
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.—Margie Clevenger, Bowling Green, Kentucky
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 419 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 419 calories per serving
- Cook linguine according to package directions. , Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.
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LINGUINE RECIPES | BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
From bbcgoodfood.com
From bbcgoodfood.com
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LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
From allrecipes.com
Reviews 4.5
Total Time 32 minutes
Category Seafood, Shellfish, Clams
Calories 878.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 32 minutes
Category Seafood, Shellfish, Clams
Calories 878.3 calories per serving
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
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SPAGHETTI WITH CLAMS AND GARLIC RECIPE - FRANK FALCINELLI ...
"I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern Italy. "One of them is because I'm amazed at how many times Frank [Falcinelli] can order linguine con vongole." Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta. More Excellent Pastas
From foodandwine.com
Reviews 5
Total Time 20 minutes
From foodandwine.com
Reviews 5
Total Time 20 minutes
- Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.
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LINGUINE AI FRUTTI DI MARE RECIPE | EPICURIOUS
Wake up your taste buds with this lowfat recipe. It is sure to satisfy — and provide a spicy kick!
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes. Add linguine to boiling water. Cook until al dente. Uncover sauté pan; simmer 1 minute more. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss. Divide among 4 bowls.
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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner. Linguine with clams is one of those dishes that sounds elegant – or at least like the type of thing you’d order at an Italian restaurant instead of making at home – but it’s actually one of the easiest, most affordable pasta dishes you can make.
From onceuponachef.com
From onceuponachef.com
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LINGUINE AND CLAMS RECIPE | BOBBY FLAY | FOOD NETWORK
For the broth: Bring the wine and 1 cup water to a boil in a stockpot over high heat. Add the clams and cook until opened, about 5 minutes. Remove clams with a slotted spoon to a bowl.
From foodnetwork.com
From foodnetwork.com
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LINGUINE WITH CLAMS IN A GARLIC SAUCE AN AUTHENTIC ITALIAN ...
6/3/2012 · Home » Recipes » Main Meals » Seafood » Linguine with Clams Recipe – Authentic Italian Seafood. Linguine with Clams Recipe – Authentic Italian Seafood. Published: Mar 6, 2012 · Modified: Sep 13, 2021 by Chef Dennis Littley · 61 Comments · This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
From askchefdennis.com
From askchefdennis.com
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EASY LINGUINE AND CLAMS RECIPE - CANADIAN COOKING ADVENTURES
1/4/2019 · This Easy Linguine and Clams Recipe has been past down from my aunt. I’m so excited to share this recipe with you! Now I don’t know about you, but I love a good pasta dish now and then. And this recipe is one of those top 10 pasta dishes you must try if you do too.
From canadiancookingadventures.com
From canadiancookingadventures.com
SPICY LINGUINE WITH CLAMS AND MUSSELS RECIPE | GIADA DE ...
Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
From foodnetwork.com
From foodnetwork.com
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10 BEST CANNED CLAMS RECIPES | YUMMLY
12/1/2022 · The Best Canned Clams Recipes on Yummly | Imperfect Foods Clam Chowder With Garlicky Bread, Seafood Boil, Fish Soup With Fennel, Leek And Potato
From yummly.com
From yummly.com
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LINGUINE PASTA ALLE VONGOLE (LINGUINE WITH CLAMS) – THE ...
23/6/2018 · If you make this recipe I’d love to hear how it turns out and if you liked it. Please leave a comment here on the blog or on The Pasta Project Facebook page. Looking forward to hearing from you! Buon appetito! If you like linguine you will probably love these other classic recipes from Campania. Linguine al limone (with lemon and cream)
From the-pasta-project.com
From the-pasta-project.com
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PREPARING AND COOKING FRESH CLAMS - MAKE YOUR BEST MEAL
30/7/2020 · Clams are a delicious form of seafood, but cooking them at home can be a little intimidating at first. You'll want to know how to prepare fresh clams, discover the secrets to shucking them, and learn how to properly cook these mollusks, so they don't end up tasting like shoe leather.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
Thus, they have a tendency to be sandy or gritty if not rinsed well. To rinse, place your clams in a bowl of cold water for about 30 minutes. During that time, the clams will siphon in the fresh water and spit out the sand. If you can’t find true cockles, look for the smallest clams you can find for the most tender bite, such as littlenecks.
From foodiecrush.com
From foodiecrush.com
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OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE ...
24/8/2020 · The recipes we're sharing make use of a number of these varieties, and you'll want to be sure you're picking up the right kind at the market or seafood store for best results. Nothing beats a warm, steaming bowl of creamy clam chowder.
From marthastewart.com
From marthastewart.com
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HOW TO DOCTOR CANNED CLAM SAUCE TO MAKE LUSCIOUS LINGUINE ...
4/3/2015 · Now here’s the kicker – 2 dozen little neck clams. Cook in sauce until until they open and release their juice. Serve over linguine. Sprinkle with a GOOD garlic powder and crushed red pepper. Have a crusty baguette handy for sopping up the remaining sauce. Have to go now; headed for the market to get the clams and bread.
From foodschmooze.org
From foodschmooze.org
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