PIZZA SKILLET RECIPES
SKILLET PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) until crust is brown on bottom and cheese is melted, about 15 minutes. Slide out onto a cutting board. Serve immediately.
Nutrition Facts : Calories 298 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
CAST-IRON SKILLET PIZZA RECIPE | SOUTHERN LIVING
If you're looking for some fun dinnertime inspiration (or a snack for your next Hallmark movie marathon), check this out. It's a foolproof recipe for cast iron skillet pizza. Skillet pizza? Oh, yes. If this pizza preparation isn't already in your cooking arsenal, get ready, because it's going to change the way you think about pizza pies. For starters, skillet pizza elevates your base, making the dough crisp and tender and a perfect foundation for meats, veggies, sauces, and cheeses. The skillet can get very hot and is able to hold heat well—similar to a pizza stone. (Bonus: It's also easier to clean!) This cast iron pizza recipe is a breeze to put together, making it the perfect menu item for impromptu parties and laid-back gatherings. This recipe calls for red onion, jarred red sauce, Italian sausage, pepperoni, and cheese, but you can feel free to personalize your homemade pizza to your liking. If you love pizza as much as we do, you're going to love this cast iron pizza recipe.
Provided by Southern Living
Total Time 35 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 550°F (or as hot as your oven will go). Heat a 12-inch cast iron skillet on stovetop over medium- high. Add sausage; cook, stirring occasionally to break into large pieces, until browned, 6 to 8 minutes. Transfer to a plate lined with paper towels.
- Wipe skillet clean, and return to medium-high. Sprinkle skillet lightly with cornmeal, and carefully place dough round in skillet, pressing 1/2-inch up sides. Brush with oil; sprinkle with salt. Cook dough over medium-high until it just begins to bubble, about 1 to 2 minutes. Spread pizza sauce over crust. Top with mozzarella, sausage, pepperoni, and onion.
- Bake in preheated oven until golden brown and starting to char, 10 to 12 minutes. Let pizza stand 5 minutes; transfer to a cutting board. Garnish with basil, if desired.
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SKILLET PIZZA | RECIPE - RACHAEL RAY SHOW
Skillet Pizza
From rachaelrayshow.com
From rachaelrayshow.com
- Remove the pizza from the pan, slice and serve
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PEPPERONI PIZZA SKILLET RECIPE: HOW TO MAKE IT
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 512 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 512 calories per serving
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
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PIZZA SKILLET SUPPER RECIPE - ITALIAN.FOOD.COM
A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 382.9 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 382.9 per serving
- Makes 5 (1 cup) servings.
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DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Meat and Poultry, Pork, Sausage
Calories 615.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Meat and Poultry, Pork, Sausage
Calories 615.9 calories per serving
- Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing.
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HOW TO REHEAT PIZZA IN A SKILLET (SIMPLE STEPS) - SLICE ...
When you think about pizza, all you can picture is a hot, crispy, deliciously topped goodness containing all the ingredients man’s genius can invent and best eaten at once. Sometimes there are leftovers, and it
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From slicepizzeria.com
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HOW TO MAKE A CAST IRON SKILLET PIZZA | LODGE CAST IRON
Jun 04, 2021 · The microwave just doesn’t do leftover pizza justice. Reheating a slice is the perfect opportunity to achieve a crunch like no other. Here’s how: Preheat a skillet over medium heat for about 5 minutes. Place cold slices into the hot skillet. Add half a teaspoon of water to the skillet, but away from the slice.
From lodgecastiron.com
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SKILLET PIZZA | THE RECIPE CRITIC
Aug 21, 2019 · Brush the edge of the dough with olive oil and then bake for 3 minutes. Add the pizza sauce, mozzarella cheese, pepperoni, bell pepper, onions, mushrooms, olives, Italian seasonings, and black pepper. Bake until the pizza crust is golden brown and cheese is melted, 10 to 12 minutes.
From therecipecritic.com
From therecipecritic.com
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CAST-IRON SKILLET PIZZA RECIPE | SOUTHERN LIVING
The skillet can get very hot and is able to hold heat well—similar to a pizza stone. (Bonus: It's also easier to clean!) This cast iron pizza recipe is a breeze to put together, making it the perfect menu item for impromptu parties and laid-back gatherings.
From southernliving.com
From southernliving.com
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PIZZA SKILLET CASSEROLE | MCCORMICK
1 Cook egg noodles as directed on package. Drain well. 2 Meanwhile, brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add tomato sauce, spaghetti sauce mix and water; stir until well blended. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. 3 Stir in egg noodles. Sprinkle with cheese; cover.
From mccormick.com
From mccormick.com
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CRISPY CAST IRON SKILLET PIZZA – A SIMPLE PALATE
Aug 23, 2021 · See recipe tips for more on this. Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. Form the dough: While the pan is preheating, use your hands to press dough out into a 8×8 or 10×10 inch circles. (Photo #1) Very carefully remove the hot skillet from oven and place ...
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From asimplepalate.com
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HOW TO MAKE PIZZA IN A CAST-IRON SKILLET | RACHAEL RAY SHOW
Jun 16, 2021 · If you're in a hurry, use store-bought dough or grab some from your favorite local pizza place. (If you're in hurry AND feeling lazy, use this Skillet Recipe — you can skip the stovetop part and go straight into a 400°F oven after adding sauce and toppings. Bake for about 25 minutes.)
From rachaelrayshow.com
From rachaelrayshow.com
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30 MINUTE PIZZA SKILLET CASSEROLE - SHE LIKES FOOD
Apr 24, 2017 · Instructions. Heat a large skillet over medium heat and add 2 teaspoons olive oil and the diced tortillas. Cook tortillas until browned, 5 minutes. Remove tortillas from the skillet. Add 1 teaspoon olive oil and all the diced vegetables and cook until vegetables have softened, 5-7 minutes. Add the garlic and cook for another minute.
From shelikesfood.com
From shelikesfood.com
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CAST IRON SKILLET PIZZA - MIDWEST FOODIE
Jul 12, 2020 · Instructions. Place a 9 inch cast iron skillet inside the oven. Heat oven to 550 degrees with the skillet inside. CAREFULLY remove the skillet from the oven and spread the oil in a thin layer across the pan. On a lightly floured surface, work pizza dough into a 9-inch circle. Gently place crust inside of the cast iron skillet.
From midwestfoodieblog.com
From midwestfoodieblog.com
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PIZZA PASTA SKILLET CASSEROLE | MIDWEST LIVING
Step 5. Return half of the pasta-beef mixture to the skillet. Sprinkle with half of the mozzarella cheese. Repeat layers. Top with the reserved whole pepperoni slices and sprinkle with the Parmesan cheese. Step 6. Bake in a 350° oven about 35 minutes or until casserole is heated through and cheese and pepperoni are lightly browned.
From midwestliving.com
From midwestliving.com
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QUICK AND EASY PIZZA SKILLET + VIDEO - CHATTAVORE
One Pan Honey Mustard Chicken Dinner is an easy and healthy one pot meal that is perfect for busy parents who need dinner on the table quick! This recipe uses a cast iron skillet to sear boneless chicken thighs and potatoes, covers everything with a delicious honey mustard sauce and then bake in the oven for an easy dish.
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From pinterest.com
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QUICK FIX: SKILLET VEGGIE PIZZA FEATURES CRISP CRUST
Nov 24, 2021 · SKILLET PIZZA. Recipe by Linda Gassenheimer. One ready-to-bake thin crust pizza dough. 10-inch skillet. Vegetable oil spray. 1 cup bottled pizza sauce. 1 teaspoon dried oregano
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