HOW TO MAKE LARD FROM PIG FAT RECIPES

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HOW TO MAKE LARD FROM PORK FAT - COUNTRYSIDE

Aug 04, 2021 · Make the fat pieces as consistent as possible. This will give you more lard and less waste. The easiest way to do this is to put the fat into the freezer and when it’s nice and hard, run it through the meat grinder. If a meat grinder is not available, you may cut the fat into nickel-sized pieces, roughly ¼” thick.
From iamcountryside.com

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HOW TO RENDER LARD • THE PRAIRIE HOMESTEAD

Jan 30, 2013 · Ingredients Leaf fat or kidney fat from pigs 1/4 cup water Slow cooker or large pot
From theprairiehomestead.com

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RENDER PORK FAT INTO LARD | MADE FROM SCRATCH RECIPE

From picklestravel.com

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HOW TO MAKE LARD (WITH PICTURES) - WIKIHOW

Aug 20, 2014 · Preparing the Lard Download Article 1. Purchase high quality pork fat. If you want to make the lard as healthy and beneficial as possible, you should... 2. Select the right cut of fat. There are three main types of pork fat, and each type produces lard that is best used... 3. Cut the fat into small ...
From wikihow.com

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HOW TO RENDER PORK FAT INTO LARD - BEYOND THE CHICKEN COOP

Jul 25, 2015 · Cut pork fat into small pieces. Place in a cast iron pot over very low heat. As fat begins to melt, scoop out liquid and strain over a sieve lined with cheese cloth. Remove solids and discard. Put liquid into a storage safe container. Once cooled it should be a pure white lard.
From beyondthechickencoop.com

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RENDERING LARD: THE WHAT, WHY, AND HOW TO MAKE LARD - OH ...

Jul 04, 2013 · Leaf lard, on the other hand, is a more tasteless lard that is often used in making pastries (to avoid ending up with a pork-flavored apple pie). People often think of it as the highest quality lard. To make your own leaf lard, you should render the visceral fat of the pig. This is the fat in the region that surrounds the kidneys.
From thethingswellmake.com

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HOW TO MAKE LARD AND WHY IT'S GOOD FOR YOU

Jan 07, 2014 · 1. Cut the fat into small cubes. 2. Place cubes into a stock pot and mix in a half tablespoon of baking soda. The baking soda will insure the lard turns a nice white color. 3. Turn heat to lowest setting and simmer gently for 1-2 hours. Stir every 30 minutes or so. The fat will slowly start to melt.
From fearlesseating.net

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MAKING LARD AT HOME! IT’S SO EASY! - YOUTUBE

From m.youtube.com

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HOW TO RENDER PORK FAT INTO LARD - BEYOND THE CHICKEN COOP

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HOW TO RENDER FAT TO MAKE LARD - ANN'S ENTITLED LIFE

Apr 08, 2013 · How To Render Fat To Make Lard. Ever wondered how to render fat to make lard? Hubby renders the fat every time we purchase a pig. We use some of the lard and he gives away some of the lard. It is beautifully white, and really makes a very nice pastry crust. Learn how to render fat to make lard with these step-by-step instructions.
From annsentitledlife.com

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BEST LARD RECIPES AND LARD COOKING IDEAS - THE DAILY MEAL

Aug 18, 2011 · Lard is fat (the thick oil, not the fat tissue) from a pig. Unlike shortening, which can be used as a lard substitute, lard is free of trans-fatty acids. Lard is also lower in saturated fat than butter, making lard one of the best of the well-known solid fats.
From thedailymeal.com

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HOW TO MAKE LARD AND WHY IT'S GOOD FOR YOU

1. Cut the fat into small cubes. 2. Place cubes into a stock pot and mix in a half tablespoon of baking soda. The baking soda will insure the lard turns a nice white color. 3. Turn heat to lowest setting and simmer gently for 1-2 hours. Stir every 30 minutes or so. The fat will slowly start to melt.
From fearlesseating.net

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ABOUT LARD AND HOW TO RENDER IT - VINTAGE RECIPES AND COOKERY

LEAF LARD The highest grade of lard, known as leaf lard, is obtained from the fat deposit surrounding the kidneys and inside the loin. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts. Cut out the kidneys carefully, and remove any bit of lean.
From vintagerecipesandcookery.com

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HOW TO RENDER LARD (AND WHY YOU SHOULD USE IT) - THE ...

May 15, 2017 · Leaf Fat: This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. It’s also the healthiest. It’s also the healthiest. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries.
From daringgourmet.com

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HOW TO RENDER LARD THE RIGHT WAY (SNOW WHITE, ODORLESS ...

1. The breed of pigs or cattle the fat came from. While a small number of breeds are used commercially, with the increase of ‘homesteading’ farmers, many of the less-common breeds are finding their way into the processors now. (if the friend who gave you pig fat has ‘Red Wattles’ in the east coast area, LMK!!) 2.
From myhumblekitchen.com

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HOW TO MAKE LARD CANDLES - OLD CLAY FARM

May 16, 2021 · Instructions: To the saucepan, add the rendered lard and beeswax. Over low heat, slowly and gently melt the lard and beeswax, stirring occasionally. Remove from the heat once completely melted. Meanwhile, prep the candle jars. In order to ready the jars, place a double stick dot on the bottom of the wick tab.
From oldclayfarm.com

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HOW TO MAKE CRACKLINGS FROM PORK FAT - ALL INFORMATION ...

When making pork crackling, I like incorporate a mixture of plain pork skin, pork rind with some fat and meat on it, pork belly and other cuts of pork. The result is a wonderful medley of assorted pork crackling and "other" delectable pork bits and pieces. For this recipe, I've used the frying method to make the pork crackling (and lard).
From therecipes.info

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HOW TO RENDER LARD | BAKER BETTIE

The word lard is actually a general term that refers to fat from a pig. Typically when you hear the word lard in regard to cooking or baking, the term is referring to the rendered fat from a pig. This can get a bit confusing sometimes because if you go into a butcher shop looking for lard you will likely be given whole pieces of fat tissue, not ...
From bakerbettie.com

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HOW TO RENDER LARD USING A SLOW COOKER | A FARM GIRL IN ...

This ensures the lard is snow white in color and has less of a pork like flavor. Place the cut fat into the slow cooker, setting the temperature to low. The rendering process will take roughly 8 to 10 hours. Within 2 hours the lard will begin to melt, at this point make sure to gently stir the fat 2 hours.
From afarmgirlinthemaking.com

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MAKING SOAP FROM LARD AND LYE | CHASING PIGGENS

Jul 12, 2014 · Soap making is a process that, for us, starts with a half a hog laid out on the kitchen table. Butchering. When we butchered our pigs, we just heaped the lard up in piles to deal with later and focused on the cuts of meat. At the end of the day, we threw the heaps of fat-chunks in grocery bags and stuffed them in the freezer.
From chasingpiggens.com

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LARDO RECIPE - HOW TO MAKE ITALIAN LARDO | HANK SHAW

After 12 days to 2 weeks, remove the fatback and rinse it well. Pat it dry, then poke a hole about 1/2 inch away from one corner so you can run string through it to hang. Hang the pork for at least 2 weeks, and preferably 4 to 8 weeks in a dark place that is between 45°F and 60°F, with between 65 and 75 percent humidity.
From honest-food.net

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