HOW TO MAKE HOMEMADE STRAWBERRY MILKSHAKE RECIPES

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STRAWBERRY MILKSHAKE | ALLRECIPES



Strawberry Milkshake | Allrecipes image

A creamy and sweet strawberry milkshake made with real strawberries.

Provided by Elds Martial

Categories     Drink Recipes    Shakes and Floats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

13 fresh strawberries
4 scoops strawberry ice cream
1 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
½ cup ice
2 tablespoons whipped cream, or to taste
2 teaspoons chocolate sauce, or to taste

Steps:

  • Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
  • Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

Nutrition Facts : Calories 305.2 calories, CarbohydrateContent 52.8 g, CholesterolContent 28.9 mg, FatContent 8.4 g, FiberContent 3.1 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 97.1 mg, SugarContent 42.9 g

STRAWBERRY MILKSHAKE | BBC GOOD FOOD



Strawberry Milkshake | BBC Good Food image

Strawberry milkshake is my fav....I never miss to get a box when I see fresh one. Its my daughter fav. I am not a milk fan but if there's fruits inside it then I can drink it. This strawberry gives a nice velvety finish to the drink. You can add or omit the elachi powder(Cardamom powder) according to your convenience. I add it because I like the flavor. Ice cream is not always added but I have it when ever I can. If its summer then I def add it. Love to have it when the weather is super hot. Its good for skin and mind. Encourage your kids too to have at least have a glass.

Provided by jananikrishna

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 4 glasses

Steps:

  • Chop the strawberries and add elachi powder(Cardamom powder), sugar or honey . Beat them well in a blender. To this add chilled milk and whip it again. Add ice cream if you have or just pour it chilled in a glass and drink it. It taste so good and I love this milkshake.

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