TEXAS FRENCH TOAST RECIPE RECIPES

Name: How to Make French Toast That's Just as Easy as It Is Decadent
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 slices bread; 5 whole eggs; 1/4 c. half-and-half; 2 tbsp. sugar; 1 tsp. ground cinnamon; 2 tsp. vanilla extract; butter, for frying and serving; warm syrup, for serving; strawberries, for serving (optional); whipped cream, for serving (optional)

HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST REC…

How to Make French Toast - Easy, Classic French Toast Rec… image

Wondering how to make French toast? It's very simple. You don’t have to make a batter, and it’s made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.

Provided by Kara Zauberman

Categories brunch breakfast brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 slices bread
5 whole eggs
1/4 c. half-and-half
2 tbsp. sugar
1 tsp. ground cinnamon
2 tsp. vanilla extract
butter, for frying and serving
warm syrup, for serving
strawberries, for serving (optional)
whipped cream, for serving (optional)

Steps:

In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate. Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so. Remove from the pan and cook the rest of the bread slices. Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Freezer-Prep French Toast Sticks Recipe by Tasty image

Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray

Provided by Merle O'Neal

Yield 36 sticks

Number Of Ingredients 9

Ingredients

1 loaf texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
salt, to taste
cooking spray

Steps:

Preheat oven to 350°F (180˚C).
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake for 15-20 minutes, flipping halfway.
Remove from oven and serve.
NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!

Nutrition Facts : Calories 34 calories, CarbohydrateContent 1 gram, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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