BUTTER SHALLOT SAUCE RECIPES

Name: Shallot Butter Sauce
Yield: Serves 4 (Makes about 1/4 cup)

SHALLOT BUTTER SAUCE | COOK'S ILLUSTRATED - RECIPES THAT WORK

Shallot Butter Sauce | Cook's Illustrated - Recipes That Work image

A quick pan sauce for pan-seared steaks.

Provided by Cook's Illustrated

Yield Serves 4 (Makes about 1/4 cup)

Ingredients

BUTTER SAUCE WITH SHALLOTS AND WINE RECIPE - FOOD.COM

Butter Sauce With Shallots and Wine Recipe - Food.com image

This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons shallots, finely chopped
2 tablespoons dry white wine
1/4 teaspoon fresh ground pepper
4 tablespoons butter, room temperature
4 tablespoons olive oil
salt (optional)

Steps:

Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.

Nutrition Facts : Calories 154.1, FatContent 16.7, SaturatedFatContent 6.1, CholesterolContent 20.4, SodiumContent 55.4, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 0.2

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