HOW TO MAKE HOMEMADE ICE CREAM IN A PLASTIC BAG RECIPES
BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH
This hack from Delish.com is the most fun you'll have making ice cream this summer.
Provided by Lena Abraham
Categories gluten-free children Summer dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.
EASY ICE CREAM IN A BAG RECIPE | ALLRECIPES
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Provided by JOLEANB
Categories Ice Cream
Total Time 20 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 18 g, CholesterolContent 28.5 mg, FatContent 8.9 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 20978.6 mg, SugarContent 15.5 g
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