EASY BEEF TAMALE RECIPE RECIPES

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EASY TAMALE PIE RECIPE - PILLSBURY.COM



Easy Tamale Pie Recipe - Pillsbury.com image

Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook the beef filling, then finish off your easy tamale pie with cornbread topping and bake. Now, who's ready to eat?!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (10 oz) Old El Paso™ medium red enchilada sauce
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
1 teaspoon chili powder
1 1/2 cups shredded Cheddar cheese (6 oz)
1 box (8.5 oz) corn muffin mix
Milk and egg called for on muffin mix box

Steps:

  • Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle with 1 cup of the Cheddar cheese.
  • Meanwhile, make corn muffin batter as directed on box. Stir in remaining 1 can green chiles and remaining 1/2 cup cheese. Spoon batter evenly over beef mixture.
  • Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.

Nutrition Facts : Calories 440 , CarbohydrateContent 34 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 1/2 g

EASY TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Tamale Pie Recipe: How to Make It - Taste of Home image

My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. —Nancy Roberts, Cave City, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/4 pound bulk pork sausage
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, drained
1 can (11 ounces) whole kernel corn, drained
1 can (6 ounces) tomato paste
1/4 cup sliced ripe olives
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1 large egg
1/3 cup 2% milk
1 package (8-1/2 ounces) cornbread/muffin mix
Dash paprika
1/2 cup shredded cheddar cheese

Steps:

  • Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.

Nutrition Facts : Calories 305 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 740mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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