AMISH VEGETABLE BEEF SOUP RECIPE RECIPES
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
Provided by SMILESANDWICH.COM
Total Time 11 hours
Prep Time 1
Cook Time 1 hours
Yield 6
Number Of Ingredients 11
Steps:
- Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
- In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
- Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
- Bring to a boil, lower the heat, cover and simmer for about an hour.
- Add water as desired while it cooks.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 40 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 4 grams fat, FiberContent 5 grams fiber, ProteinContent 11 grams protein, ServingSize 2 cups, SodiumContent 1205 grams sodium, SugarContent 12 grams sugar
HOMEMADE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 5 hours 55 minutes
Prep Time 10 minutes
Cook Time 5 hours 45 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, CarbohydrateContent 18.3 g, CholesterolContent 35.9 mg, FatContent 4.6 g, FiberContent 3.3 g, ProteinContent 16.7 g, SaturatedFatContent 1.7 g, SodiumContent 987.9 mg, SugarContent 7.6 g
More about "amish vegetable beef soup recipe recipes"
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
From smilesandwich.com
Reviews 4.4
Total Time 11 hours
Calories 240 calories per serving
From smilesandwich.com
Reviews 4.4
Total Time 11 hours
Calories 240 calories per serving
- Add water as desired while it cooks.
See details
OLD-FASHIONED VEGETABLE BEEF SOUP | FOOD.COM
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
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VEGETABLE BEEF SOUP RECIPE: HOW TO MAKE IT
When we come in from playing in the snow, I serve this hearty vegetable beef soup. —Nancy Soderstrom, Roseville, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Category Dinner, Lunch
Calories 163 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Category Dinner, Lunch
Calories 163 calories per serving
- Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is tender. , Remove meat; cool. Cut into bite-sized pieces. Skim fat from broth. Add beef and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
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VEGETABLE BEEF SOUP | LOVINA’S AMISH KITCHEN
Brown the beef chunks in a large skillet over medium heat. Put the beef chunks and the whole onion in a large pot and add the remaining ingredients. Add enough water to cover all the vegetables. Cook over medium heat until the vegetables are soft, about 30 minutes. Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight.
From lovinasamishkitchen.com
From lovinasamishkitchen.com
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AMISH VEGETABLE SOUP RECIPE | CDKITCHEN.COM
Amish Vegetable Soup. ingredients. 1 1/2 pound beef. 1 large can tomatoes. 3 stalks celery, cut up. 1/2 cup rice. 1 teaspoon sugar. 1 soup bone. 1 large onion, cut up. 8 ... directions. added by. nutrition.
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VEGETABLE BEEF SOUP RECIPE AMISH SOUPS RECIPES
www.amishshop.com. Vegetable Beef Soup. Cover beef and bone with water and simmer about 1½ hours or until done. Remove bone and add vegetables in order given. Cook until vegetables and rice are done, about 45 minutes. 1½ lbs. beef, in chunks. 1 large can tomatoes. 3 stalks celery, chopped. 1/2 cabbage, cut up.
From amishshop.com
From amishshop.com
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RECIPE BEEF VEGETABLE SOUP AMISH RECIPES
Beef Vegetable Soup. Put the beef stock in a 6-quart pot and bring to a boil. Add the remaining ingredients and simmer for 45 minutes. Note:Unless you have ripe flavorful tomatoes, use canned Italian plum tomatoes. Microwave:Combine green beans, celery, potatoes, and onion with 1/2 cup of beef stock in a 4-quart glass casserole.
From amishshop.com
From amishshop.com
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AMISH SOUP - AMISH AMERICA
1 ½ quarts tomato juice. 1 tsp. salt. ¼ tsp. pepper. Clear jel (optional) In a pan, brown the chopped onion and ground beef. Add salt and pepper to taste. In a Dutch oven (4-quart), heat beans, tomato juice, chili powder, Worcestershire sauce, and brown sugar. Combine sauce with the ground beef. Simmer for 1-2 hours.
From amishamerica.com
From amishamerica.com
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AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND ...
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From countryfarm-lifestyles.com
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AMISH RECIPES FROM MARY YODERS AMISH KITCHEN MIDDLEFIELD OH
6 or 8 carrots, sliced. 5 potatoes, cut up. 1/2 teaspoon celery seed. 1 teaspoon sugar. salt and pepper to taste. Cover beef and bone with water and simmer about 1 1/2 hours or until done. Remove bone and add vegetables and other ingredients in order given. Cook until vegetables and rice are done, about 45 minutes.
From maryyodersamishkitchen.com
From maryyodersamishkitchen.com
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OLD FASHIONED VEGETABLE BEEF SOUP | OHIO'S AMISH COUNTRY ...
Jan 15, 2020 · 1 cup frozen corn. 1 cup frozen peas. 14 ozs (2 cans) diced tomatoes. 3 1/2 cups beef broth. 2 small bay leaves. 2 tsps garlic powder. 2 tbsps olive oil (or any cooking oil) 4 cups water. View the full recipe at ohiosamishcountry.com.
From mastercook.com
From mastercook.com
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10 BEST AMISH SOUP RECIPES | YUMMLY
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From yummly.com
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AMISH BEEF BARLEY SOUP | MRFOOD.COM
Add beef, onion, mushrooms, and carrots and sauté 6 to 8 minutes, or until they begin to brown. Add diced tomatoes including the liquid, beef broth, salt, and pepper; bring to a boil. Reduce heat and simmer on low 30 minutes, or until beef is tender, stirring occasionally. Add barley and simmer an additional 15 to 20 minutes, or until barley ...
From mrfood.com
From mrfood.com
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AMISH FRIENDSHIP SOUP | RECIPELION.COM
In a large pot, brown ground beef and drain. Return cooked ground beef to the pot, add the water, tomatoes, and the remaining soup ingredients except the pasta. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Add pasta and simmer for 20-25 minutes or until pasta, peas, lentils and barley are tender.
From recipelion.com
From recipelion.com
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AMISH VEGETABLE SOUP SECRET - HERB AND PLOW BLOG
Oct 06, 2019 · Amish Vegetable Soup Secret Now back to the vegetable soup…. 2 Secrets of Amish Vegetable Soup …. Freshly pressed tomato juice is the first secret.. We made our fresh tomato juice with the Deluxe Food Strainer and Sauce Maker by VICTORIO VKP250. click hereThis formed the base of this savory stew.
From herbandplowblog.com
From herbandplowblog.com
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AMISH BEEF RECIPES
3. Cook 1 potato (diced), 1 cup peas, 1/2 cup carrots (diced), 1/2 cup celery (sliced fine) and season to taste. Again, save the broth of potatoes and carrots, add to meat broth, and thicken slightly. 4. Finely dice 1 small onion. 5. Combine the meat, onion, and vegetable mix in the pie shell in alternating layers. 6.
From amishamerica.com
From amishamerica.com
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HEARTY BEEF & VEGETABLE SOUP | WILLIAMS SONOMA
Nov 01, 2013 · In a large saucepan over medium-high heat, warm 1 Tbs. of the olive oil. Working in batches, add the beef and cook, stirring occasionally, until browned, about 4 minutes. Transfer to a plate. Cook the vegetables. Add the remaining 1 Tbs. olive oil to the saucepan and reduce the heat to medium. Add the onion, carrots and celery, cover the pan ...
From williams-sonoma.com
From williams-sonoma.com
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DIVINE VEGETABLE BEEF SOUP | THE RECIPE CRITIC
Mar 15, 2016 · Remove from the pan and set aside. Add: Add in the onion, garlic, carrots, celery and potatoes. Saute for 3-4 minutes stirring occasionally. Combine: Add in the remaining ingredients as well as the steak. Boil: Bring to a boil and reduce heat to simmer. simmer for 3-4 minutes stirring occasionally.
From therecipecritic.com
From therecipecritic.com
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From 30seconds.com
From 30seconds.com
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VEGETABLE BEEF SOUP - YUMMLY RECIPES
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From ymmlyrecipes.com
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CAMPBELL'S BEEF SOUP VEGETABLE - ALL INFORMATION ABOUT ...
Campbell's Vegetable Beef Soup starts with a hearty combination of carrots, potatoes, seasoned beef, barley, green beans, and peas. The end result is a soul-warming vegetable beef soup that brings a smile with every spoonful. Campbell's® Condensed Vegetable Beef Soup warms you up while delivering feel good comfort.
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From therecipes.info
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