HOW DO YOU FREEZE FRESH PEARS RECIPES

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FRESH PEAR CAKE RECIPE | ALLRECIPES



Fresh Pear Cake Recipe | Allrecipes image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Allrecipes Member

Categories     Spice Cake

Yield 1 -10 inch bundt cake

Number Of Ingredients 11

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

  • Combine the pears and the sugar and let stand for one hour.
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 67.3 g, FatContent 19.5 g, FiberContent 3.6 g, ProteinContent 5.5 g, SaturatedFatContent 1.6 g, SodiumContent 371 mg, SugarContent 39.3 g

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