HOW TO MAKE HOMEMADE COCONUT CREAM PIE RECIPES

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GRANDMA’S COCONUT CREAM PIE - 100K-RECIPES



Grandma’s Coconut Cream Pie - 100k-Recipes image

This easy coconut cream pie has a few fantastic layers - crispy crust, coconut cream filling, light and fluffy whipped cream, and flavorful toasted coconut

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 90 minutes

Prep Time 70 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

1 package store-bought pie crust, thawed if frozen;
¼ cup unsalted butter;
3 ¼ cups whole milk;
3 large eggs, at room temperature;
1 ⅔ cups granulated sugar;
½ cup cornstarch;
1 ½ tsp vanilla extract;
2 cups flaked coconut.
2 cups heavy cream, cold;
⅓ cup granulated sugar;
toasted coconut, to taste.

Steps:

  • Preheat the oven to 425°F.
  • Add unsalted butter and whole milk to a large saucepan. Turn on the medium heat and bring to a boil, stirring occasionally.
  • While the mixture of milk and butter is heating, beat together eggs, granulated sugar, and cornstarch using an electric mixer. Beat for 4-5 minutes. Then, gradually add a hot mixture of milk and butter to the beaten mixture. Don't add the hot mixture at once; you should divide it into a few additions. Beat after each addition.
  • Transfer this warm mixture to the saucepan. Cook on medium-low heat until this creamy mixture thickens. Stir constantly. It will take about 10-12 minutes. Then, turn off the heat and add vanilla extract. Mix until combined.
  • Transfer this hot cream filling to the large bowl. Cover with a plastic wrap and refrigerate for at least 2 hours.
  • While the creamy filling is cooling, prepare the pie crust. Place pie crust in pie plate. Then, press the pie crust into the bottom and up the sides of the pan. Bake in the preheated oven for 10-15 minutes with pie weights. Then, remove the pie weights and bake for additional 10-15 minutes or until golden and ready. Set aside to cool to room temperature.
  • In a mixing bowl, beat together cold heavy cream and granulated sugar using an electric mixer. Beat until stiff peaks form.
  • Remove the cream filling from the refrigerator and stir in flaked coconut. Transfer this coconut cream filling to the baked pie crust. Spread evenly. Then, top with whipped cream and decorate with toasted coconut. Refrigerate for at least 1 hour before serving. Then, slice and enjoy!

CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT



Chocolate Cream Cheese Pie Recipe: How to Make It image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 48g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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