HORCHATA RECIPE WITH ALMOND MILK RECIPES
LOLA'S HORCHATA | ALLRECIPES
A very easy way to make great horchata!
Provided by LOLA
Categories Mexican Drinks
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 6 cups
Number Of Ingredients 6
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 48.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 16 mg, SugarContent 23.3 g
AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
Provided by Andrés Carnalla
Categories Beverage
Total Time 135 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
- Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
- Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
- Uncover the mixture. Remove the cinnamon sticks and discard.
- Strain the mixture to separate the rice. Reserve the liquid.
- Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
- Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
- Serve over ice with a sprinkle of cinnamon.
Nutrition Facts : Calories 461 kcal, CarbohydrateContent 89 g, ProteinContent 12 g, FatContent 10 g, SodiumContent 131 mg, SugarContent 51 g, ServingSize 1 serving
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