HOW TO MAKE HALLOWEEN COBWEBS RECIPES

Steps:

• Line a 9 x 13-in. pan with parchment paper, leaving at least 1 in. of overhang on the two long sides. Arrange pretzels or cookies on bottom of the pan to cover it completely. Place white chocolate in a medium microwave-safe bowl and melt on 50 percent power in 30-second increments until smooth. Carefully pour white chocolate over pretzels or cookies and spread with a small offset spatula to evenly cover. Place semisweet chocolate in a small microwave-safe bowl and melt on 50 percent power in 30-second increments until smooth. Let sit at room temperature for 5 minutes, then transfer to a small resealable bag, cut off a small corner, and use to pipe webs. To make spiders, place small and large malt balls cut side down on white chocolate while still wet, then pipe black royal icing eyes and legs.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
• Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
• Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
• Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.