HOW TO MAKE GREEN BEAN CASSEROLE EASY RECIPES

Name: Green Bean Casserole
Prep time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans (14.5 oz each) French-style green beans, drained; 1 can (10.5 oz) condensed cream of mushroom soup; 1/4 cup milk; 1 container (2.8 oz) crispy fried onions

GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM

Green Bean Casserole Recipe - BettyCrocker.com image

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

KETO BEEF & GREEN BEAN CASSEROLE | JUST A PINCH RECIP…

Keto Beef & Green Bean Casserole | Just A Pinch Recip… image

This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!

Provided by Paula Todora @ptodora

Categories Beef

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound(s) ground beef
3 ounce(s) cream cheese, full fat
1/2 cup(s) beef broth
1/4 cup(s) heavy whipping cream
1/2 teaspoon(s) garlic powder
2 can(s) cut green beans, drained
3/4 cup(s) shredded cheddar cheese
1/2 cup(s) shredded mozzarella cheese
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper

Steps:

Preheat oven to 350 degrees.
Brown ground beef in a cast-iron skillet then drain the excess grease.
Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes

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