TACO SOUP WITH HOMINY RECIPES

Name: Taco Soup with Hominy
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground chuck, cooked; 1 1/2 - envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons; 1 - envolope dry taco seasoning (i prefer mccormick); 3 can(s) (12 oz) each rotel tomatoes, undrained; 1 can(s) pinto beans (undrained); 1 can(s) black beans (undrained); 1 can(s) hominey( you can use white or yellow) undrained; 1 can(s) corn (undrained); 1 can(s) (14.5 oz) stewed tomatoes, undrained; 1 - onion, chopped; 1 cup(s) water

TACO SOUP WITH HOMINY | JUST A PINCH RECIPES

Taco Soup with Hominy | Just A Pinch Recipes image

This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!

Provided by Leah Stacey @CookingMaven

Categories Beef Soups

Prep Time 10 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 pound(s) ground chuck, cooked
1 1/2 - envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons
1 - envolope dry taco seasoning (i prefer mccormick)
3 can(s) (12 oz) each rotel tomatoes, undrained
1 can(s) pinto beans (undrained)
1 can(s) black beans (undrained)
1 can(s) hominey( you can use white or yellow) undrained
1 can(s) corn (undrained)
1 can(s) (14.5 oz) stewed tomatoes, undrained
1 - onion, chopped
1 cup(s) water

Steps:

Brown meat in skillet.
While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
pair it with some tortilla chips, cheese and sour cream!

TACO SOUP III RECIPE | ALLRECIPES

Taco Soup III Recipe | Allrecipes image

A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.

Provided by Sheila

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Total Time 2 hours 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1?½ pounds lean ground beef
1 onion, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can white hominy, drained
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
¼ cup shredded Cheddar cheese
¼ cup sour cream
1?½ cups water

Steps:

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Nutrition Facts : Calories 501.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 94.3 mg, FatContent 28 g, FiberContent 7.3 g, ProteinContent 27.2 g, SaturatedFatContent 11.8 g, SodiumContent 1543.3 mg, SugarContent 3.1 g

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