7 UP STRAWBERRY PIE RECIPE RECIPES

Name: 7-Up Strawberry Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie
Ingredients: 1 1/4 cups sugar; 3 tablespoons cornstarch; 1 (10 ounce) bottle 7-Up soda; 1 (3 ounce) box strawberry Jell-O gelatin dessert; 1 quart strawberry, cleaned and sliced; 1 baked pie shell

7-UP STRAWBERRY PIE RECIPE - FOOD.COM - RECIPES, FOOD ...

7-Up Strawberry Pie Recipe - Food.com - Recipes, Food ... image

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
3 tablespoons cornstarch
1 (10 ounce) bottle 7-Up soda
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cleaned and sliced
1 baked pie shell

Steps:

In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
Add strawberry jello; blend till smooth.
Cool.
Place slice strawberries into pie shell.
Pour jello mixture over strawberries.
Refrigerate.
*I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

Nutrition Facts : Calories 2610.4, FatContent 61.6, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 1367.1, CarbohydrateContent 508.8, FiberContent 19, SugarContent 379.2, ProteinContent 22

7 UP STRAWBERRY PIE RECIPE - RECIPES.NET

7 Up Strawberry Pie Recipe - Recipes.net image

Provided by Allen

Total Time 8 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 cup or lemon-lime soda 7-Up
4 tbsp cornstarch
1 (8-inch), blind baked pie shell
1½ oz preferably Jell-O strawberry-flavored gelatin powder
2 cups hulled, sliced strawberries
8 oz cold heavy cream
1¼ cups granulated sugar
8 strawberries

Steps:

Combine 7-Up or lemon-lime soda, sugar, and cornstarch in a saucepan.
Cook until thick. Remove from heat.
Add Jell-O mix and stir well.
Arrange strawberries at the bottom of the pie crust.
Pour Jell-O mixture over strawberries and refrigerate until set, preferably overnight.
Once the filling is firm, whip your heavy cream until stiff peaks. Whip your cream using a chilled bowl to achieve the peaks faster.
Spread the whipped cream on top of the filled strawberry pie. Take your time on this.
Slice according to your preference and garnish with a strawberry per slice. Serve.

Nutrition Facts : Calories 1,192.00kcal, CarbohydrateContent 144.00g, CholesterolContent 39.00mg, FatContent 63.00g, FiberContent 6.00g, ProteinContent 14.00g, SaturatedFatContent 23.00g, ServingSize 8.00 slices, SodiumContent 858.00mg, SugarContent 41.00g, UnsaturatedFatContent 27.00g

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